We have upgraded our menu to reflect leaner cuisine with healthier choices, without compromising our delicious promises
B R E AK F A S T
A classic choice of poached eggs on slices of Canadian bacon, topped with silky Hollandaise sauce
served on toasted English muffin.
A fine breakfast of poached eggs on slices smoked salmon and spinach topped with silky Hollandaise sauce served on toasted English muffin.
EGGS CARPESE, (Italian style)
Lightly fried Eggs on slices of grilled garlic ciabatta layered with crispy prosciutto and fresh creamy mozzarella drizzled with pesto and diced tomatoes.
An array of chocolate and fruit filled croissants, or muffins, cinnamon rolls. Variety of cereals served with yogurt. Toast served with preserves and fruit juices.
Served with a medley of warm spiced apples and bananas infused with syrup and an assortment of fresh berries.
MANGO STUFFED FRENCH TOAST
Served with French bread and an egg custard blend and cinnamon topped with a drizzle of hazelnut and pure Canadian maple syrup.
L U N C H
CARIBBEAN CHICKEN & PINEAPPLE SALAD
Served in pineapple halves with a hint of curry in the dressing; includes tropical fruits such a s mangos and pineapple chunks.
FRESH BAKED COCONUT SHRIMP
Two hands down, this is the best coconut shrimp with no exception with home make apricot marmalade curry dipping sauce, served with Anahita coleslaw.
SMOKED THAI WRAPS
Choice of smoked tuna or chicken stuffed with mango, cilantro and red onion with homemade Asian dressing served with avocado salad.
THE BEST LENTIL SALAD EVER
Comes with a medley of traditional spices, and served with Anahita potato salad.
LIGHT & HEALTHY COUSCOUS SALAD
Couscous salad is packed full of veggies and amazing flavors that all blend together amazingly well, served with melon and prosciutto.
HUMBLE STUFFED QUASSADILLA
Layered half of chicken and vegetable mixture, sprinkled with cheddar cheese and our special sauce; served with avocado salsa and tortilla chips.
ANAHITA DELI PLATTER, OR BARBEQUE GORMET BERGER
Platters overflowing with surprising and delightful flavor combinations. And the burgers are smothered with mouth watering toppings.
D I N N E R
Romantic dinner fillet mignon served with pineapple, mango, red pepper relish, and baked potato.
GRILLED PORK TENDERLOIN
Grilled pork tenderloin with orange balsamic glaze, garnished with chopped parsley, cilantro and diced apricots; served with our special sweet mashed potatoes and seasoned vegetables.
CHOICE OF PASTAS
Comforting lasagna and Mediterranean spaghetti; served with homemade tomato sauce, Caesar salad, and homemade garlic bread.
GOURMET APRICOT CHICKEN
Boneless Chicken apricot with cranberries and apricot sections served with spinach orzo and ginger honey carrots.
Boneless chicken breast in zesty sauce, Spanish rice, special calico salad, refried beans and guacamole
FRESH FISH FROM THE WILD
Grilled crushed sesame Tuna steak or Grilled Mahi Mahi, (Dorado) served with wasabi sauce, rice and assorted steamed vegetables of the season.
Cheese log: Composed of three cheeses, special herbs, and spices rolled in with chopped walnuts, and served with a medley of crackers.
Homemade traditional sesame seed flavor of hummus a perfect dip for toasted pita
FRESH SMOKED SALMON PATE
Red salmon pate with a twist of lemon and pita served with crudité and crackers.
ROASTED EGGPLANT DIP
Served with crudité, crackers, and pita.
HOME MADE DESERTS
Our Special Carrot Cake
Chocolate fudge Brownie
Chocolate Cheese Cake
Grand Ma’s Apple Pie
BEVERAGES AND BAR
Variety of teas and coffees, (Hot & cold), Fruit juices, soda pops, seltzer and bottled water; Selection of red, white and rose wines
Domestic and international beers