Fresh TagliateHe pasta with lobster, fresh tomato and basil Fresh Tortellini pasta stuffed with goats cheese, spinach, black olives and pecorino cheese.
Spaghetti with Matriciana sauce and braised smoked pork.
Cannelloni stuffed with beef stew and red wine, flavoured breadcrumbs with provolone cheese.
Parpadelle pasta, tomato sauce, Genovese pesto, extra virgin oil and Granna Padano Castiglloni pasta, fricassee tiger shrimp Creole-style, white wine,cherry tomatoes and chopped parsley.
Linguini pasta with clams, fresh Roma tomatoes and chopped chives.
Giant prawn marinated with saffron, grilled on charcoal and a crunchy tropical salad Pan fried sole fillet, caramelized baby carrot with simple lemon butter sauce.
Grilled lobster tail with spicy tandoori , sauteed green asparagus and a champagne sabayon.
Frlcasiee of the black mussels.
Baked bar fillet with white Cabernet Sauvignon sauce and grilled vegetables Grilled squid glace with honey and lemon and a Vietnamese salad.
Roasted lamb chop brushed with mint and mustard, mashed potatoes with thyme sauce.
Thai green chicken curry, scented rice with lemongrass Grilled ribs, red onion compote, baked potato and bearnaise sauce.
Duck leg confit, perfumed with Indian Ocean spices and Granny Smith apple salad.
Pork fillet served with char sui sauce.
Osso bucco braised veal shanks with vegetables.
dessert and fruit
Caramelized mllle feuille with papaya and vanilla, sorbet cheese white lemon.
Caramelized banana flavored with coffee and coconut ice cream Chocolate blinis and poached pear with star anise, milky ice Jivara Panacotta infused with lemongrass and red fruit, pickled mango Carpaccio of exotic fruits.
Crepe Suzette bodied to the Orange and vanilla ice cream Tropical Passion Fruit Mouse.