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BERZINC Yacht Charter Guide

BERZINC Yacht Sample Menu

Fresh pasta and sauce

Fresh TagliateHe pasta with lobster, fresh tomato and basil Fresh Tortellini pasta stuffed with goats cheese, spinach, black olives and pecorino cheese.

 Spaghetti with Matriciana sauce and braised smoked pork.

 Cannelloni stuffed with beef stew and red wine, flavoured breadcrumbs with provolone cheese.

Parpadelle pasta, tomato sauce, Genovese pesto, extra virgin oil and Granna Padano Castiglloni pasta, fricassee tiger shrimp Creole-style, white wine,cherry tomatoes and chopped parsley.

 Linguini pasta with clams, fresh Roma tomatoes and chopped chives.

 

 

sea food

Giant prawn marinated with saffron, grilled on charcoal and a crunchy tropical salad Pan fried sole fillet, caramelized baby carrot with simple lemon butter sauce.

Grilled lobster tail with spicy tandoori , sauteed green asparagus and a champagne sabayon.

 Frlcasiee of the black mussels.

 Baked bar fillet with white Cabernet Sauvignon sauce and grilled vegetables Grilled squid glace with honey and lemon and a Vietnamese salad.

meat

Roasted lamb chop brushed with mint and mustard, mashed potatoes with thyme sauce.

 Thai green chicken curry, scented rice with lemongrass Grilled ribs, red onion compote, baked potato and bearnaise sauce.

Duck leg confit, perfumed with Indian Ocean spices and Granny Smith apple salad.

 

Pork fillet served with char sui sauce.

 

Osso bucco braised veal shanks with vegetables.

 

dessert and fruit

Caramelized mllle feuille with papaya and vanilla, sorbet cheese white lemon.

 Caramelized banana flavored with coffee and coconut ice cream Chocolate blinis and poached pear with star anise, milky ice Jivara Panacotta infused with lemongrass and red fruit, pickled mango Carpaccio of exotic fruits.

Crepe Suzette bodied to the Orange and vanilla ice cream Tropical Passion Fruit Mouse.

LUNCH

Greek Salad

Romaine lettuce, tomato, feta, onion, Kalamata olives, cucumber, oregano, lemon and Greek vinaigrette.

 Grilled Vegetable Tart.

Herbed bread croutons, dried tomato pesto, grilled vegetables (yellow pepper confit , courgette and red onion). Gratin of goats cheese accompanied with arugula in lemon oil.

 Asian Salad

Boston lett uce, tiger shrimp, fried marinated chicken, imperial roll, cashew nut, red•and green peppers, sprouted beans, bamboo shoots, water chestnuts, imperial roller sauce and acidulated vinaigrette.

Chicken Salad

Lettuce, chicken in strips marinated in curry, carrot, red pepper, mushrooms, sprouted beans, tomato, cucumber, black olives, and ginger vinaigrette.

 Seafood Salad

Lett uce, northern seafood, sprouted beans, bamboo shoots, ground cashew nuts, water chestnuts, red onion and crustacean vinaigrette.

 Thai Beef Salad

Lett uce, cashew nut, transparent vermicelli, zucchini, carrot, cherry tomatoes, snow peas, red and green peppers, soy sauce , cayenne peppers, ginger, garlic and Thai vinaigrette.

 Caesar Salad

Lett uce, poached egg, anchovies, parmesan shavings, Caesar vinaigrette.

 

tartares and carpaccio

Salmon Tartare

Salmon , capers, red onion, Dijon mustard, white wine, dill andfreshly  ground pepper.

 

Tartar Of Angus Beef

Filet mignon, capers, red onion, Dijon mustard, white wine, dill, olive oil, and freshly ground  pepper.

 

Octopus Carpaccio

Octopus, sweet and sour onion confit, basil, chives, white pepper, and julienne cucumber.

Grouper Fish Carpaccio

Marinated with green limes from Martinique, fresh coriander and red bell pepper vinaigrette.

 Tataki Of  Tuna Albacore

Ocean Wise certified Tuna served in thin slices with roasted sesame seeds, lemon rocket, Parmesan cheese and  Thai  vinaigrette. 

Crab Cake

Served with mayonnaise and mustard chill mayo, salad and home-made vinaigrette.