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Cat Yacht 'Cat', 8 PAX, 2 Crew, 62.00 Ft, 18.00 Meters, Built 2019, Lagoon, Refit Year
Cat Yacht 'Cat', 8 PAX, 2 Crew, 62.00 Ft, 18.00 Meters, Built 2019, Lagoon, Refit Year
Cat Yacht 'Cat', 8 PAX, 2 Crew, 62.00 Ft, 18.00 Meters, Built 2019, Lagoon, Refit Year

DRAGONFLY Yacht Charter Guide

DRAGONFLY Yacht Sample Menu

A Samler from Isabella's Spring & Summer Galley

Breakfast:

Coconut French Toast
Eggs Benedict
Blueberry Pancakes
Cinnamon Porridge with Caramel Figs and Cream
Fresh fruit and Yogurt Parfait served with freshly baked Banana Bread
Smashed Avocado and Poached Eggs on Sourdough Toast Smoked
Salmon and Cream Cheese Bagels

Lunch:

Lemon and Herb Baked Seabass served with a Pineapple and Avocado Salsa
Seared Tuna Salad with Mango, Avocado and a Soy Vinaigrette
Tequila Shrimp served with Mediterranean Pearl Cous Cous, Caeser Salad and Fresh Focaccia
Blackened Mahi-Mahi Tacos served with a Pineapple and Mango Salsa, Fresh Guacamole and Sriracha Sour Cream
Fresh Tuna or Salmon Poke Bowls.
Tropical Honey and Mustard Chicken Salad served with a Roasted Tomato Focaccia
Fish Cakes served with an Orange and Watercress Salad

Appetizers:

Coconut Shrimp served with a Sweet Chili Sauce
Caprese Salad topped with a Fig Balsamic Glaze
Fresh Fish Ceviche
Selection of Cheese and Charcuterie Platters served with French Baguette
Ahi Sesame Soy Tuna Tartar
Spinach and Ricotta Parcels
Grilled Asparagus wrapped in Prosciutto

Dinner:

Rack of Lamb served with a Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes
Honey Roasted Duck Breast served with a Madeira Jus, Dauphinoise Potatoes and Green Beans
Thai Red Curry served with Prawns
Macadamia Crusted Grouper served with Coconut Rice and Caramelised Plantains
Grilled Lobster with a Lemon Herb Butter, Creamy Mashed Potatoes and Sauté Asparagus
Beef Filet with Café Paris Butter, Rosemary Roasted Potatoes and Honeyed Carrots
Pan Fried Scallops and Mushrooms with a Truffle Cream Sauce and Butternut Puree

Dessert:

White Chocolate Cheesecake served with a Berry Compote
Chocolate Fondant served with Homemade Vanilla Custard
Rum Fudge Pie
Coconut Crème Brule
Honey Panna Cotta with Caramelised Figs
Key Lime Pie served with Fresh Lime Whipped Cream
Toffee Banana Crumble

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From Rebecca's Winter Seaon Galley -

BREAKFAST

Caribbean Rum and Cinnamon French Toast
Eggs Benedict Florentine with Ham over English Muffin
Bacon and Egg Galettes and Spinach and Danish Feta Galettes
Cream Cheese and Scallion Scrambled Eggs with Toast and Fresh Fruit
Smashed Avocado Toast with Poached Eggs, Sprouts, over a bed of Spring Mix
Smoked Salmon, Cream Cheese, and Lox Bagels with Scallion Scrambled Eggs
Vegetable and Goat Cheese Stovetop Frittata Cereal, Yogurts, and Fresh Fruit Served Every Morning

LUNCH

Tropical Chicken Pineapple Fried Rice Served in Pineapple Boats
Shrimp and Mussel Scampi with Roasted Red Pepper Alfredo Sauce Served over a bed of Zucchini Noodles
South African Curry Samosas with an Indian Cucumber Salad
Caribbean Papaya Grilled Chicken Salad
Grilled Jerk Chicken Tacos Filled with Cauliflower Rice and Spicy Siracha Mayo
Chicken Pad Thai with Peanuts and Basil Spicy Salmon and Ahi Poke Bowl

DINNER

Creamy Garlic Butter Tuscan Salmon over a bed of Roasted Cauliflower Rice and Garlic Bread Served with a Spinach Salad with Warm Brown Butter Dressing
Thai Chicken Coconut Red Curry with Vegetables and Basmati Rice
Rosemary Roasted Rib-Eye Steak with Pan Jus Served with Mashed Potatoes and Blanched Green Beans with Toasted Almonds
Garlic Infused Ribs and Lollipop Chicken Drumsticks Served Family Style with Apple Coleslaw and Garlic Roasted Red Potatoes
Pan Seared Lamb Chops, Served with Creamy Mashed Parsnips and Asparagus & Radishes with Mint
Chicken Fajita Kebabs Family Style with Mexican Street Corn paired with Freshly Made Guacamole and Tropical Mango Salsa
Seared Black Sea Bass with Meyer Lemon Risotto and Gremolata Served with Sugar Snap Peas

DESSERTS

Flourless Chocolate Cake with a Silky Chocolate Ganache Glaze Topped with Fresh Berries Dusted with Powdered Sugar
Classic Cheesecake Topped with a Fresh Blueberry Compote
Sweet Southern American Vanilla Banana Pudding
Lemon Meringue Pie in Graham Cracker Crust with Freshly Whipped Cream
Churro Cheesecake Taquitos Rolled in Cinnamon and Sugar then Baked to a Crunchy, Creamy Bite
Espresso Flavored Italian Classic Tiramisu
English Sticky Toffee Pudding with a Golden Syrup Topped with Freshly Whipped Cream