Motor Yacht 'ISLAND GIRL', 6 PAX, 2 Crew, 75.00 Ft, 22.00 Meters, Built 2002, Hatteras, Refit Year 2018
Motor Yacht 'ISLAND GIRL' Main Salon looking aft, 6 PAX, 2 Crew, 75.00 Ft, 22.00 Meters, Built 2002, Hatteras, Refit Year 2018
Motor Yacht 'ISLAND GIRL' Main Salon looking forward, 6 PAX, 2 Crew, 75.00 Ft, 22.00 Meters, Built 2002, Hatteras, Refit Year 2018

ISLAND GIRL Yacht Charter Guide

ISLAND GIRL Yacht Sample Menu

Menu Selection and 7 day Sample Menu


Breakfast Buffet :

(Depending on availability of fresh produce the following dishes will be served every morning)

Homemade honey crunch Muesli and yogurt

Fruit or Green Health Smoothie

Fruit Platter

Cheese Platter

Cold Meat Platter

Fresh Pastries, muffins and bread

Breakfast dishes that can be requested by Guest

Omelets, Scramble, boiled, poached or sunny side up eggs

French Cinnamon Toast

English breakfast – Bacon, Scramble, poached or sunny side up eggs, grilled tomato and mushrooms



Beef and Vegetable Soup

Butternut Squash Soup With Cinnamon and Orange Zest Topped with fresh cream (Served hot or cold)

Thai Spice Prawn Soup

Indonesian Coconut Soup



Beef Fillet Carpaccio served with Olive Oil Capers and Parmesan Cheese

Chicken Liver Pate served with Toast

Pan Seared Sea Scallops, Sautéed Spring Cabbage With Bacon, Mango Dressing And Broccoli Shoots

Tomato And Galician Prawn Salad With Avocado Salsa

Baby Octopus Salad

Tomato, Fresh Sweet Basil and Mozzarella Cheese Drizzled with Olive Oil And Balsamic Reduction

Fish Dishes

Steamed Smokey Sea-Bass With Candied Egg Plant Puree, Pak Choy And Egg Plant Chips

Herb Crusted Cod Fillet With Spicy Homemade Ketchup and French fries

Grilled Butter Black Pepper Capers Salmon with Basil Roasted Baby Potato's and Asparagus

Pan Seared Fillet Of Wild Turbot With Roasted Aubergine Puree, Capers And Black Olive Sauce

Red Mullet With Spicy Peppers, Chorizo And Black Olives

Lobster Tail Salad With Sweet And Sour Dressing, Pickled Daikon And Ginger Salt

Meat Dishes

Wagyu Beef With Smoked Pommes Puree And Roasted Artichokes

Organic Oven Roasted Chicken Breast With Spinach And Sun-Dried Tomato Relish

Rosemary and Garlic Lamp Shank With Roasted Vegetables

BBQ Rack Of Lamb Spiced with Caribbean flair With BBQ Plantain and Garlic Roasted Green Beans

Chicken Fillet Stuffed with Bree Blue Cheese Wrapped in Bacon Served with Asparagus and baby Potato's saute in garlic butter

Slow Braised Loin Of Veal, Parsnip Puree, Purple Sprouted Broccoli, Silver Skin Onion And Red Wine Sauce.

Grilled Beef Fillet Marinated in Fresh Rosemary and Olive Oil With Mustard Mash Brown Mushroom And Baked Garlic Puree

Caribbean Style Buffalo Wings Served with Grilled Vegetables


Homemade Cognac Chocolate Mouse With caramelized Cherry's

Homemade New York Style Cheese Cake

Creme Brulee

Ice Cream And Fruit Platter

Key Lime Pie

Carrot Cake


Family Style Menu

Day 1

Lunch - Greek Salad: Lettuce, Cucumber, Tomato, olives and Feta Cheese

Fresh Local Fish Grilled to perfection in a freshly squeezed lemon juice and fresh herb sauce

Butter and Black pepper Sautéed Asparagus

Cinnamon Sweet Potato Chips

Dinner – Scottish Pie made with ground beef and fresh vegetables and topped with creamy mash potato

Steamed Peas

Green Salad - Lettuce, Tomato, Cucumber, fresh Cilantro, avocado drizzled with fresh lemon Juice

Day 2

Lunch – American Style Chipotle Burritos with the following fillings:

Tender BBQ Chicken breast strips

Pepper steak strips

Stir-fry Vegetables - Mushrooms, sugar snap peas, Green, red, yellow peppers

Black beans

Guacamole, Salsa  and fresh sour cream.

Dinner – Sweet basil pesto pasta with roasted pine nuts

Butter roasted Scallops served on the side

Power green Salad – Baby Spinach, Raw chopped broccoli, Cucumber, Tomato, mixed raw nuts and freshly

Chopped Cilantro, parsley and sweet basil

Day 3

Lunch – Grilled Calamari or shrimp Salad – Grilled Calamari, Lettuce, Cucumber, Blue or Feta Cheese, Dried Cranberry’s drizzled with olive oil and freshly squeezed lemon juice

Dinner – Grilled Steak served with steamed vegetables

Day 4

Lunch – Grilled, Lemon and Fresh herbs Chicken breast

Couscous with finely chopped peppers, butternut and fresh herbs

Beet Salad with lemon juice, olive  oil, fresh mint and cilantro

Dinner - Steak and Vegetables Kebabs Served with Mix salad

Day 5

Lunch – Build a burger day – Homemade beef patties with the following toppings to build a Juicy Burgers

Lettuce, Tomato, Cucumber, Sliced Chees, Pineapple  rings and grilled pepper mushrooms

Served with Sweet potato Chips

Dinner – Grilled Salmon, asparagus, butternut rings and a Green Salad – Mixed Lettuce,

Fresh herbs, snap peas, Cucumber and cherry tomato’s

Day 6

Lunch – Greek cuisine – Homemade humus , Best Guacamole and tatiki  dip served with cucumber sticks, carrot sticks, lettuce,raw broccoli.

 Beef kebabs and Couscous

Dinner - Chicken schnitzel with mushroom sauce served with steamed vegetables and baked potato and sour cream

Day 7

Lunch – Smoked Salmon and blue cheese, cranberry Salad – Mixed Lettuce, tomato, cucumber, dried cranberry and raw nuts topped with smoked salmon and blue cheese

Dinner – Roasted Rosemary Leg of lamb served roasted vegetables and roasted potato cubes with Rosemary Gravy