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Motor Yacht 'MAYRILOU', 10 PAX, 4 Crew, 68.00 Ft, 20.00 Meters, Built 2017, Sunreef Yachts
Motor Yacht 'MAYRILOU' AFT VIEW, 10 PAX, 4 Crew, 68.00 Ft, 20.00 Meters, Built 2017, Sunreef Yachts
Motor Yacht 'MAYRILOU' Aft garage becoming a beach platform, 10 PAX, 4 Crew, 68.00 Ft, 20.00 Meters, Built 2017, Sunreef Yachts

MAYRILOU Yacht Charter Guide

MAYRILOU Yacht Sample Menu

M/Y MAYRILOU - Sample menu by Luca NOSILIA

BREAKFAST
Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit,
Tea, coffee, chocolate and milk

DAY 1      

LUNCH                                                                                            
Lobster catalana salad                                                   
Spaghetti with seafood
Turbot with tomato and olives                                
Venezuelan chocolate mousse

DINNER
Tartare of beef
Lobster soup
Filet of beef with mushrooms sauce
White chocolate cake

DAY 2

LUNCH
Greek salad
Potato cream grill scallops
Sea bass cook in a rock salt and steam vegetables
Fruits crostata 

DINNER
Duck brest salad with orange and old balsamic vinegar
Risotto with porcini and old cheese                
Sirloin steak grill with vegetable
Millefeuille with strawberry

DAY 3     

LUNCH
Seafood salad
Spaghetti whit clams
Filet of sole with almonds roast veggy
Sicilian cassata

DINNER
Nizzarda salad
Lasagne Bolognese
Chicken thai curry with fried rice
Semifreddo amaretto coffee sauce

DAY 4

LUNCH
Fresh tuna salad Polinesian
Risotto with shrimp and asparagus
Sea bream with potato and   artichoke
Fruit salad ice cream

DINNER
Goat cheese salad
Quinoa and chicken salad
Lamb rack grill with roast potatoes minth spicy sauce
Apple  strudel cake vanilla ice cream

DAY 5

LUNCH
Salmon carpaccio radish dressing
Penne pasta with small octopus
Mix fried fish
Yughurt cake

DINNER
Monk fish and avocado tartare maracuya zabaione
Egg plant parmigiana
Veal roasted salted aubergine
Short of ice cream peach with strawberry sauce

DAY 6

LUNCH
Octopus salad potato
Fish soup
Marling steak with olive capper tomato sauce
Tiramisu

DINNER
Artichoke salad with parmesane
Cannelloni ricotta spinach
Filet of beef whith green pepper
Pineapple with grand marnier

DAY 7

LUNCH
Carpaccio of tuna
Vegetable soup
King prawns with oyster sauce coconut rice
Chocolate biscuit

DINNER
Caesar salad
Tagliatelle with red shrimps and tuna bottarga
Mix grill meat with vegetables
Doble cheesecake