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Catamaran Yacht 'MY DESTINY' MY Destiny at Kornati Croatia, 8 PAX, 2 Crew, 61.00 Ft, 18.00 Meters, Built 2013, Lagoon
Catamaran Yacht 'MY DESTINY' My Destiny at navigation, 8 PAX, 2 Crew, 61.00 Ft, 18.00 Meters, Built 2013, Lagoon

MY DESTINY Yacht Charter Guide

MY DESTINY Yacht Sample Menu

SAMPLE MENU 1

 

Breakfast

 

Freshly brewed coffee/ cappuccino or black/green/herbal tea

Fresh orange/apple juice, banana and blueberry smoothie, plain yogurt

Cereal, musli, granola

Wholemeal walnut bread served with fresh goat cheese, avocado and olive oil

Or

Morning frittata with eggs, bacon, onions and cherry tomatoes

Or

Mediterranean egg muffin with spinach, tomatoes, feta cheese 

 

 

Lunch

 

Starters:

Homemade oregano/garlic brad rolls served with some dips: red pepper spreading, green rucola pesto, and white onion mayo

Main course:

Marinated veal roasted with leek and carrots 

Sweet potato and celery puree

Lettuce and cucumber salad dressed with lemon / ginger juice, olive oil and rosemary

 

Desert:

Lemon cheesecake with forest fruits

 

Dinner

 

Starters:

Anchovies marinated in traditional Mediterranean style served with choice of Croatian cheese, prosciutto, olives and brown bread

 

Main course:

Roasted white fish served with stews seasonal vegetables and polenta 

Fennel and cabbage salad with lemon/mint dressing

 

Desert:

Homemade raw chocolate with orange cinnamon served with vanilla ice-cream

 

 

 

 

 

 

 

SAMPLE MENU 2

 

Breakfast

 

Freshly brewed coffee/ cappuccino or black/green/herbal tea

 Fresh orange/apple juice, banana and blueberry smoothie, plain yogurt

Overnights oats with yogurt, poached pear and seasonal berries 

Breakfast salad of rucola and grilled tomato with poached eggs

Or

Healthy Mediterranean burrito with egg, spinach, tomato, feta cheese, garlic powder, salt, paper 

Or

Chocolate/fruit/ vanilla muffins

 

Lunch

 

Starters 

Pumpkin soup with lemon grass and chia seeds

 

Main course

Seafood shrimp risotto with fresh herbs and tomato sauce 

 

 

 

Desert:

Caprese chocolate cake

 

Dinner

 

Starters:

Fried aubergine sticks with Mediterranean herbs and a minty yogurt dip

 

Main course: 

Marinated beef steak with ricotta gnocchi in butter sauce with olive oil, sage, basil and fresh oregano

 

 

Desert: 

Strawberry fools, desert of fruit and whipped cream, light and balance of sweet and tart fruit flavours