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Catamaran Yacht 'ORION 90', 8 PAX, 4 Crew, 90.00 Ft, 27.00 Meters, Built 2008, Catana, Refit Year 2019
Catamaran Yacht 'ORION 90', 8 PAX, 4 Crew, 90.00 Ft, 27.00 Meters, Built 2008, Catana, Refit Year 2019
Catamaran Yacht 'ORION 90', 8 PAX, 4 Crew, 90.00 Ft, 27.00 Meters, Built 2008, Catana, Refit Year 2019

ORION 90 Yacht Charter Guide

ORION 90 Yacht Sample Menu

Mateus Curci Ferreira Vicente, brother of Orion skipper Marcelo Vincente, 28, is a Cordon-Bleu trained chef who serves those with a taste for the best on land and at sea. He worked in private homes and Michelin-rated restaurants, aboard custom build sailboats as well as the world's most elite superyachts. His background includes service as head chef, project manager and menu planning.

 

I

7 year aged Acquerello Rice, Asparagus and Sweet Pea Cream, Gambero Rosso Crudo and Bisque Butter

 

Pan seared Lubina, Crispy Leaks, Tomatoes and Kalamata

 

Almond Tart, Bitter Orange Syrup and Vanilla Ice cream

 

 

II

Orata Tartare, Pears, Toasted Macadamia, Basil oil and Black truffles

 

Fresh Tagliatelle Frutti di Mare

 

Nemesis Chocolate Cake, Coconut Cream and Raspberry

 

III

Smoked Aubergine, Confit tomatoes and Burrata

 

Fresh Rigatoni, Lamb Ragu and Sultanas

 

White Chocolate Mousse, Uganda Vanilla and Berries

 

IV

Andalusian Gazpacho, Crudité and Scallop Carpaccio

 

Baccalà Gnocchi, Lobster Tail and Safran Emulsion

 

Jijona Turron Parfait and Cherries

 

V

Soft Polenta, Truffled Manchego, Portobello Mushroom and Artichoke Duxelles

 

Duck Magret, Orange Glaze and Roasted Vegetables

 

Crepe Suzette

 

VI

Tuna Belly Crudo, Tomato Couli and Buffalo Mozzarella

 

Rosemary Smoked Bomba Rice, Squid Ink, Grilled Seafood and Lemon oil

 

Raspberry Creme Brûlée

 

VII

Neapolitan Pizza Night

 

Classic Tiramisu

Note: this is just one of 7 day menu to give you an example of the food and cuisine style.