Sample Menu On a Catamaran Yacht Charter

Meals on a catamaran charter are always a delight for the palate and a feast for the eyes. Menu selections vary by geographical destination with the chefs serving the freshest of “farm to yacht” ingredients and infusing the cuisine with local tastes and regional specialties. The sample menu below does not depict one specific geographical region or catamaran charter yacht chef. It just shows the types of not-so-typical meals available from your catamaran chefs around the world.

Breakfast

Breakfast always feature an assortment of fresh fruits, juices, cereals, pastries, coffee, decaf, and tea. Sample entrees include:

Banana Walnut Pancakes with Fig Compote, Vermont Maple Syrup

Grand Marnier French Toast with a Tangy Papaya and Mango Salad

Spinach and Feta Frittata with Hash Brown Potatoes

Huevos Rancheros with Black Bean Salsa

Smoked Salmon Platter with Bagels, Capers, red Onion and assorted Cream Cheeses

Lunch

Lunches are fresh and light, served with fresh breads and a choice of beverages and include entrees such as:

Saffron-Coconut Shrimp with Mango and Cucumber Ribbons on Fresh Greens; Sweet Chili-Lime Dressing

Seared Sushi Grade Tuna on Wakame & Sesame Linguine with Sweet Sesame Rice Wine Vinaigrette

Fiesta Steak and Chicken Fajitas with Assorted Salsas and Vegetables

Curried Chicken Salad in Pineapple Boats with Orange Rice Salad

Cheeseburgers in Paradise

Hors D’oeuvres at Happy Hour-

Watersports turn into blender sports when the chef serves up her favorite libations with an assortment of hors d'oeuvres such as:

Prosciutto and Artichoke Risotto Cakes

Chipolte Shrimp and Pineapple Kabobs with a Mango Curry Sauce

Sushi Platter with Wasabi, Soy and Pickled Ginger, Assorted Spring Rolls

Dinner

Dinner is an exquisite affair - you can dine in your t-shirt and shorts yet you will be served like royalty. Special attention is paid to creating an elegant table setting either "al fresco" on deck or in the dining salon. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of fine wines. The entree is followed by dessert and cordials on deck. Sample dinner menus include:

Caribbean Seafood Chowder; Grilled Swordfish with Thai Red Curry, Tropical Fruit Couscous, Lemon Asparagus; Strawberry Tart with Shortbread Crust Nestled in Creamy Vanilla Sauce

Antipasti of Buffalo Mozzarella, Vine Ripened Tomatoes, and Fresh Basil; Gazpacho Roasted Filet Mignon w/ Roasted Vegetable Ravioli in a Shitake Marsala Sauce; Chocolate Mousse Decadent Cake with White Chocolate Chambord Sauce

Pumpkin Bisque; Roasted Rack of Lamb with Walnut Crust and Pear Bourbon Sauce, Garlic Smashed Potatoes, Cassoulet of Summer Beans and Rosemary; Kona Coffee Crème Brulee with Chocolate Sauce

Watermelon Fennel Salad with Pomegranate Vinaigrette; Roasted Pork Loin in Red Currant DemiGlace, Rosemary Potatoes, Red Onion Confit; Butter Chiffon Cake with Italian Meringue and Almond Cream

Now if you are more basic eaters, not to worry. Our chefs can tone it down and fine tune the menu to simpler tastes. Special menus are also available for children.