SAGITTARIUS MENU - CHEF BRUNO DELVALLEE

Dinner menu:

Day 1

Pumpkin soup

Lion Fish flavored with magnoliade, broccoli and rice Crème Brulée

Day 2

Scallops with shrimps and mushrooms

Chicken marinates in red wine, gnocchi and christophine Grilled mango with passion fruit, topped with caramel           

Day 3

Cauliflower cream

Mahi mahi Cuban style, sweet potatoes and vegetables Tarte Tatin apples and mango

Day 4

Tofu salad

Lamb shoulder gratin dauphinois beans Chocolate cake with vanilla ice cream

Day 5

Beetroot soup with sour cream

Red snapper with safran sauce, rice and vegetable Pineapple topped with chocolate liqueur

Day 6

Callaloo quiche with goat cheese

Beef stew local style with linguine vegetable Panna Cotta Rhum Banana