Contact

Paradigm Shift 50' Sailing Catamaran

PARADIGM SHIFT
Back to Videos

PARADIGM SHIFT Yacht Sample Menu

Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!

 

Breakfasts

•   Toast and preserves freshly baked pastries

•   Fresh teas and coffees

•   Blueberry Pancakes with bananas or bacon and maple syrup

•   Eggs Benedict with homemade bernaise sauce

•   Croissant filled with Ham, Eggs and Cheese

•   French Toast served with fresh fruit and pure maple syrup

•   Breakfast Burritos with scrambled eggs and all the fixings

•   Bacon & Spinach Quiche with fruit

 

Lunch

•   Prawn and mango salad with coriander and lime mayonnaise

•   Baja Style Fish Tacos with creamy coleslaw and salsa fresca

•   Homemade Gourmet burgers with all the trimmings

•   Home baked pizza with toppings of your choice

•   Asian Chicken salad served with a sesame ginger dressing

•   Pepperoni Caesar Pasta Salad

•   Crab and Mango stuffed tomato served with sliced avocado

•   Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips

•   Zingy Pesto Tuna wrap with salad

•   Crepes with spinach, bacon, ground beef and Mushroom Filling

 

Appetizers

•   Thai crab cakes with lime crème fraiche

•   Conch fritters with sweet chili sauce

•   Hot artichoke and Spinach Dip

•   Baked Brie in Puff Pastry with Crackers

•   Jumbo shrimp cocktail

•   Crispy Bacon-wrapped Scallops in Essence

•   Super Nachos

•   Chicken Sate Skewers

 

Entrees

•   Chicken breast with coconut and coriander and mixed vegetable rice

•   Seafood crepes with a prawn, cream and vermouth sauce

•   Ginger Glazed Mahi Mahi with Rice

•   Seafood served in a creamy wine sauce served over linguini

•   Pork Chops served with winter squash with a sweet cranberry dressing

•   Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad

•   Mongolian Beef stir fried with Vegetables, served over rice

•   Elegant Chicken Bryan with baby potatoes and broccoli

•   Fettuccini Alfredo served with chicken or shrimp

•   Grilled Lobster Tails with corn on the cob and green salad

 

Desserts

•   Cheesecake crepe roll-ups

•   Banana Spring Rolls and vanilla ice cream

•   Chocolate brownie sundaes

•   Fresh Apple Cobbler with Ice Cream

•   Fruit Tart with cream cheese filling

 •   Original Cheese Cake with a warm blueberry topping