Breakfast

Fruit Bowl served with all breakfast

• Avocado Toast with roasted red peppers, feta cheese, arugala and lobster
• Breakfast egg rolls with a chipotle drizzle
• Strawberry coconut pancakes served with bacon
• Egg and chorizo breakfast skillet
• French toast served with sausage
• Breakfast sandwiches served on sourdough  (ad avocado)
• Bagel platter ( cream cheese, lox, tomatoes, red onions, green onions, capers)

Lunch

• Blackened Mahi tacos with an avocado aoli
• Jerk shrimp Caribbean bowl
• Caprice salad with balsamic chicken
• Turkey, sundried tomatoes, mozzarella and pesto on sour dough
• Zesty lime shrimp and avocado salad
• Marinated Portobello mushroom sandwich
• Cheese burger sliders

Dinner

• Coconut, lime shrimp (and mussels?) over rice with sliced mango
• Oven baked salmon with a white wine, lemon butter served over rice with roasted broccoli
• Lobster tail over zucchini risotto served with asparagus
• Chicken in a sundried tomato cream sauce served over gnocchi and side roasted Brussel sprouts
• Balsamic, brown sugar marinated ribeye served with garlic mashed potatoes and sautéed zucchini
• Mexican night (chicken and steak fajitas, black beans, rice, homemade guacamole and queso)
• Pizza night (mediteranian, grilled chicken Pizza with a balsamic glaze drizzle) served with something