Day 1

Breakfast

Stuffed (desired fruit or liquor filling) French Toast

Breakfast sausage

Fresh Fruit

 

Lunch

Blackened Mahi

salad of cabbage, salsa fresca, corn and avocado

Shrimp Ceviche

 

Dinner

Bruchetta, fresh basil

haricoverts

New Zealand Rack of Lamp with pistachio gremolata and cherry gastrique

Roasted vegetables with herb infused balsamic reduction

 

Day 2

Breakfast

Frittata of bacon, bell pepper, asparagus, onion and gruyere cheese.

Applewood smoked bacon

Fresh Fruit

 

Lunch

BBQ Salmon with Guacamole Salsa, Basmati Rice with Peas and Carrots, Roasted Zucchini and Squash.

 

Dinner

Shrimp cocktail

Stuffed mushrooms

Filet Mignon Wrapped in Bacon with Maple Bourbon Sauce, Creamy Mashed Potato

 

Day 3

Breakfast

Three eggs Over easy, Crispy Truffle Potato, Brava Sauce, Serrano Ham, Cinnamon Oatmeal with Fresh Apples and Seasonal Fresh Fruit

 

Lunch

Middle Eastern meze – lamb, falfel, tabouli, tzatziki, mint, humus, warm pita

 

Dinner

Smoked or Roasted Eggplant

Spiced Basmati Rice

Shakshuka

 

Day 4

Breakfast

Breakfast burrito “bar”: Eggs, bacon, green onion, mushroom, bell pepper, cheeses, avocado, potatoes, tomatoes. Salsa roja or verde.

 

Lunch

Watermelon balls in gazpacho shooters

Blackbeans, tomato, cilantro avocado, mesculine salad mix with green goddess dressing.

Sautéed/Seared Octopus (and/or another desired seafood) with a salsa de aji

 

Dinner

Mixed South Amiercan Ceviche

Roasted and seasoned garden vegetables with spicy rocot peruvian sauce

Flank Steak with Garlic, Chimichurr and pickled rashish/carrot/onion

 

Day 5

Breakfast

Bacon, Spinach, Red Onion Quiche with Hash Brown, Side Morning Salad with Arugula, Blood Orange Segments, Shaved Reggiano Cheese, Champagne Vinaigrette Seasonal Fruit and Greens Pressed Fresh Juice

 

Lunch

Asian style Panzanella salad

Pickled mango and cucumber

Shrimp or veggie lettuce wraps (rice paper)

Crispy Wontons

Chicken or Beef Pad Thai

 

Dinner

Edamame

Seasoned Bok choi with sesame seeds

Asian style beef lettuce wraps

Beef Galbi

 

Day 6

Breakfast

Poached Salmon

hardboiled Eggs, onions, capers

Bagels, cream cheese, desired bagel toppings

Muffins

 

Lunch

Harissa Lobster Bucatini with burrata

Caprese plate

Prosciutto wrapped asparagus

Assorted Mediterranean grazing meats

 

Dinner

Focaccia

Caesar salad with fresh anchovies

Ragu Polenta with stuffed squid

Cioppino

 

DESSERTS

Tiramisu

Pot de creme

Cannoli

Affogato

Fruit Trifle

Macaroon Tray

Crème Brule

Desired flavor cheesecake

Chocolate dipped seasonal fruits

Assorted tartlets with accompanying fruit sauces

Custards, flan, parfaits