BREAKFAST 

English or American Breakfast ~ Eggs, sausage/bacon and Baked beans or Pancakes and bacon with side fruit platter

Croissants served with cheese, ham and assorted jams

Asparagus Tortilla with side fruit platter

Yoghurt, muesli and fruit

Mini cheese & tomato frittata

LUNCH 

Filet of beef or Chicken Caesar salad

Salmon fillet, asparagus and new potato salad

Grilled aubergine mint and couscous salad

Halloumi and grape salad

Watermelon and feta salad

Tuna Nicoise salad

Fresh breads with assorted cheese, cold meats and salad

APPETIZERS 

Walnut and goats cheese bruschetta

Chilli prawn skewers

Figs with prosciutto and Roquefort

Charcuterie and cheese platter with mixed olives

Melon with Parma ham

DINNER 

Poached pesto seabass on summer spaghetti and Roast Garlic & Thyme Mushrooms

Veal Marsala with Parmigiana di melanzane

Italian Crispy Stuffed Chicken with Asparagus with lemon sauce

Mediterranean Lamb Chops with couscous and Green beans with almond butter and lemon

Ribeye steak with grilled asparagus & teriyaki sauce with Tomato and aubergine gratin

Broccoli and chilli spaghetti

Roast Cod wrapped in prosciutto with vine tomatoes with

Spiced lentils

DESSERT

Strawberry Fool

Summer berries in sabayon glaze

Baked bananas with ice cream and toffee sauce

Grilled pineapple and rum cream

Chocolate Brownies and ice cream