DELICIA Yacht Sample Menu

Sample Menu from Chef Patricia Aloissi
This is a selection of dishes we can prepare. It can change subject to season and availability. We can also create a meal plan based on the needs and preferences of our guests.

Breakfast:

Eggs with options, Bacon, Sausages, Baked Sweet and Savory Breads, Fresh Fruit

Tea, Coffee, Milk, Orange Juice, Yogurt, Granola, Cereals, French toast.

Lunch:
Involtini (wrapped) Fritatta, tomato sauce, mozzarella and parmesan
Salad: Chicken Quinoa, black beans, avocado, corn, peppers, tahini dressing
Baguette stuffed with Tuna and anchovy pate, mixed salad
Stir-fry Shrimp and vegetables served with steamed rice
Salad Duck confit, mixed greens, potato, tomato, shallots, sherry vinegar & mustard
Chicken Kebab, couscous, cucumbers and mint yogurt sauce
Salad Tuna, mixed greens, black olives, celery, corn, peppers, red onions, egg
Quiche du Jour
Sandwich with chicken, apple and curry mayonaise
Salad mixed baby greens, cherry tomatoes, dried cranberries, feta cheese and walnuts

Hors D'Oeuvres - Aperitif:
Fish Cakes with sweet wasabi mayonaise
Mixed Crostini and Bruschette
Rustic Italian Platter, selection of cold meats and salami
Paté and rillettes with crackers

Appetizers:
Beetroot Gazpacho, yogurt, fennel and croutons

8Lentil Salad with smoked salmon, shallots, raspberry vinaigrette and mustard
Cold Melon Soup perfumed with basil
Tomato Couscous with fresh mint and citrus dressing
Salad of rice with Crab, bell peppers and crunchy hazelnut
Grilled Lamb with bulgur wheat, Greek style
Caribbean Pumpkin soup, sweet local peppers and ginger
Tropical Gazpacho, mint and pineapple, topped with crab meat

Pasta Selections:
Orecchiette Ricotta with tomato sauce and parmesan
Potato Gnocchi with sweet provolone cream
Ravioli Sage and butter
Penne with Salmon in a cream sauce with tarragon
Chef Lasagna Special
Spaghetti Carbonara
Tagliatelle with meat sauce

Main course:
Turkey Cutlet with marsala, potato gratin, spinach

Grilled Fish fillet with creole sauce and pumpkin puree
Lamb with herbs and grilled tomato steak
Pork Loin in white wine sauce, polenta and sweet peas
Fillet Mignon-Fork tender beef in red wine reduction, baby potato and mushrooms
Risotto with mushrooms
Magret de Canard, sauteed potato and steamed asparagus

Dessert:
Royal Bread pudding with Amaretto
Merangue layered banana-split
Tropical Fruit cocktail with whipped cream and Mikados
Tiramisu de Coco, banana and mango
Pannacotta
Cream Cheese Brownie with ice-cream
Citrus crepe with honey and sesame seeds
Pavlova
Madeleine Creme Brulee

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