3 dinners are cooked by Captain Shane on a weekly charter, and for every lunch guests enjoy sandwiches with

Captain Shane's famous homemade captain's bread.  He also makes sourdough bread once a week.

Provisions for the week are at the guest's expense.

Annabelle peppers stuffed with lemon feta cheese and drizzled with balsamic vinegar

Caribbean meatballs sitting on top of coconut rice and a mango papaya puree

White chocolate & cranberry tart

Buffalo chicken dip

Seared tuna with a ginger & carrot salad on top

Key lime mousse pie

French onion soup

Tequila lime chicken

Éclair cake

Of course these are just a few examples. Shane has many more in the cookbook that he wrote

a few years ago called "Cooking on the Guiding Light".

Captain's Drink Of The Day each evening