Breakfast is prepared specially for you:

Eggs, omelet, bacon, cheese, pancakes, fruits salad, toast of jam, French-style pain perdu in the coconut milk, brownies...

 

Day one:

Shredded chickens in spices and in honey

Late Afternoon Appetizer

Hawaii toast

Wok of vegetables in soft sour sauce

Culpapers of salmon in curry and ginger served with rice

Crumble in pears and almonds

 

Day two:

Lunch:

Duck confit and French beans with green pepper

Late Afternoon Appetizer

Amuse olives shorizo

Multilayer fish sheet and avocado with vinegar of raspberry

Shrimps sautéed in peppers and Thai sauce

West Indian tart

 

Day three:

Paella with sausages and shellfish served with saffron rice

Late Afternoon Appetizer

Sweet salty lollipops

Dinner:

Plantin banana in the bacon

Roasted ribs and French fries with salad

Red fruit tart with macaroon

 

Day four:

Lunch:

Tandoori of chicken with paprika sauce served with Chinese noodles

Late Afternoon Appetizer

Puff pastries of snails

Thai salad

Roasted lamb and sweet potatoes

Apple pie

 

Day five:

Marinated tuna and salmon in red berries with lemon and ginger

Late afternoon Appetizer

Chicken wraps with fresh parmesan

Smoked salmon verines and cream

Lasagnas with sauce the béchamel

Pineapple greedy surprise

 

Day six:

Quiche with goat cheese and peas served with green salad

Late Afternoon Appetizer

Cod fish cakes

Watermelon salad with apples and cheese

Turkey cutlets with cream of mushrooms

Didier's Far Breton

 

Day seven:

Lunch:

Nems in pork with menthe and salad

Late Afternoon Appetizer

Puff pastry of bacon

Fried shrimps

Tagliatella with strips of bacon and peppers flavored with mixed herbs

Two chocolate cakes and vanilla cream

 

And as liqueur I prepare you various arranged rums

Enjoy!