Breakfast - eggs in muffin tins made with sliced ham, veggies and cheese, sliced avocado and tomato slices with fresh fruit and yogurt, Cinnamon’s, fresh pastries, hash browns, keto cloud bread for special guest
Lunch - PF Chang’s chicken lettuce wraps or pork slider sandwiches with coleslaw / baby burger sliders with tater tots
Appetizers- cheese and cracker board, veggies and dip (hummus, edamame, spinach artichoke)
Dinner - fillets with risotto, dinner salad and dinner rolls
Dessert- chocolate covered strawberries with cool whip dip,
Godiva chocolate parfait with raspberries or strawberries
Day 3
Breakfast - eggs benedict on English muffins, and Canadian bacon
Lunch - everyone off for excursions... (guys fishing/ girls on a pedicure/lunch)
Crew meal- sautéed pepper / onions and steak or chicken fajitas with refried beans, chips and salsa
Appetizers-deviled eggs, mini meat balls
Dinner - blackened -fresh caught fish on top of steamed spinach& onions and stacked on top of mashed potato, dinner salad, Caribbean salsa to top fish
Dessert-brownies with / without vanilla ice cream on top
Day 4
Breakfast - fruit crepes, pancakes, breakfast sandwiches, breakfast sausage/ bacon, eggs to order
Lunch - fish tacos with all the fixings, beans and rice, quesadillas (make it yourself bowls or shells)
Appetizers- tuna sushi in ice cream cones, shrimp cocktail
Dinner - out to dinner @ Duval reservations at 7:00
Lunch - falafel with lemon tahini and a Greek salad, with pita bread and sliced tomato / or lunch meat and cheese rolls with pigs in a blanket…light lunch before they depart to airport/ crew meal
Day 6
Guests leave
Alternate meals:
Breakfast - Frittata
Lunch - lunch meat and cheese wraps / sandwiches with chips
Tuna/ chicken salad on bed of lettuce with avocado and tomato/ cold pasta salad