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ECLIPSE
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ECLIPSE Yacht Sample Menu

Some samples from Lisa’s galley aboard Eclipse…

BREAKFAST

  • Delicious Tropical Banana Pancakes
  • Fresh Garden Vegetable Omelette
  • Classic Eggs Benedict
  • Cinnamon French Toast
  • Huevos Rancheros wrapped in a Sun Dried Tomato Tortilla topped with Pico de Gallo
  • Belgian Waffles
  • Eggs Florentine with toasted Pumpernickel Medallions

LUNCH

  • Caesar Salad with Lemon Chicken and Chef Lisa’s own dressing
  • Black Bean Burritos with mixed cheeses, sour cream, and salsa
  • Cheeseburgers in Paradise. A full half pound of traditional flavor.
  • Blackened Mahi Mahi with Tropical Caribbean Cole Slaw
  • Perfect Turkey Pasta Salad and Fresh Breadsticks
  • Orange-spiced Seared Ahi Tuna Salad on a bed of mixed greens topped with Citrus Lemon Dressing

HORS D'OUEVRES

  • Baked Artichoke Dip
  • Crab Stuffed Mushroom Caps
  • Renegade Nachos Supreme – a huge serving served family style
  • Sun Dried Tomato Hummus with Toasted Pita Chips
  • Baked Orange Brie Almondine
  • Spinach Dip
  • Fresh Vegetables with Cracked Pepper Dill Dip

APPETIZER

  • Black Bean Soup
  • Mixed Baby Greens with Raspberry Vinaigrette and Goat Cheese Crostini
  • Zucchini Bisque – Chef Lisa’s own special recipe
  • Tomato Basil Bruschetta
  • Runaway’s New England style Conch Chowder
  • Spinach Salad with Cranberries and Toasted Walnuts
  • Vichyssoise

DINNER

  • Chicken Cordon Bleu – A delicious French classic. Hand rolled chicken breast with fresh Prosciutto and Swiss Cheese
  • Rosemary Roasted Pork Tenderloin with Passion Fruit Puree
  • Veal Marsala over Angel Hair Pasta
  • Teryaki Marinated Swordfish, Wild Rice, Asparagus with Hollandaise Sauce
  • Bacon wrapped Filet Mignon with Cracked Peppercorn Au Jus and a roasted Vegetable Medley
  • Baked Mahi Mahi topped with Black Bean and Corn Salsa
  • Shrimp Scampi on a bed of Wild Rice Pilaf

DESSERT

  • Bananas Gomez
  • Raspberry topped Cheesecake
  • Chocolate Almond Cherry Cake with Fudge Glaze
  • Key Lime Pie
  • Coconut Caramel Flan
  • Lemon Mousse
  • Chocolate Turtle Tart