Contact

Blue Horizon PC60 Charter Chef

BLUE HORIZON
Back to Videos

BLUE HORIZON Yacht Sample Menu

Katie Rangel - Sample Charter Menu

 

Breakfast    |    Served with fresh local fruit and homemade breakfast breads

Classic Eggs Benedict | poached egg, prosciutto, arugula

Crepes made to order | sweet: caramel, banana, crushed peanuts. savory: ham, egg, emmental

Savory Sweet Potato Hash | breakfast sausage, caramelized onions, fried egg, fresh rosemary

Avocado Toast | fried egg, chorizo crumbles, chipotle hollandaise

Quiche Lorraine | lardons, emmental cheese, creme fraiche, herbes de provence

Bagel Bar | assorted homemade cream cheeses: brown sugar and cinnamon, classic, sundried tomato

Acai Bowls | fresh local fruit, coconut flakes, homemade banana granola bowl

 

Lunch   

Poke Bowls | Marinated Ahi Tuna, seaweed salad, avocado, mango, sriracha mayo

Classic Chicken Caesar Salad | grilled chicken breast, romaine, homemade caesar, parmesan crisp

Mahi Tacos | beer battered mahi mahi, pickled red onion, cabbage slaw, citrus crema

Pulled Pork Sandwiches | slow roasted pork, brioche bun, smoky barbecue 

Low Country Seafood Boil | lobster, shrimp, kielbasa, red potatoes, corn on the cob

Korean Bulgogi Bowl | marinated steak, kimchi, fresh vegetables, spicy peanut sauce

Spicy Cajun Tagliatelle | shrimp, andouille sausage, creamy creole tomato sauce

 

Appetizer

Fresh Spring Rolls | shrimp, vermicelli, fresh vegetables, sweet chili sauce, spicy peanut sauce

Tuna Tartare | ahi tuna, avocado, edamame, sesame seed, ginger sauce

Bacon Wrapped Dates | Bacon, fresh dates, local goat cheese

Crab Cakes | fresh lump crab, capers, greens, garlic chive aioli

Island Ceviche | local red snapper, mango, served with plantain chips

Shishito Peppers | Blistered shishito, goat cheese, cilantro lime sauce

Charcuterie board | assorted cured meats and cheeses, fig compote, crusty bread

 

Dinner

Spiny Caribbean Lobster | buttery lobster tail, bucatini cacio e pepe, green salad

Braised Short Ribs | short rib, red wine reduction, parsnip puree, glazed carrots

Pan Seared Salmon | wild caught salmon, lemon cream pappardelle, green beans almondine

Pork Tenderloin | bacon wrapped tenderloin, cranberry reduction, roasted brussels sprouts, mash

Seared Red Snapper | local snapper, citrus mango salsa, coconut rice

Beef Tenderloin | sous vide tenderloin, pepper sauce, potatoes au gratin, roasted asparagus

Paella Mixta | local shrimp, spanish chorizo, chicken, bomba rice, saffron threads

 

Dessert

Flourless Chocolate Cake | local dark chocolate, raspberry coulis, whipped cream

Mexican Churros | lightly fried churros, cinnamon chocolate dipping sauce

Classic Key Lime Pie | fresh key lime juice, ginger snap crust, whipped cream

Tres Leches Cake | classic three milk cake, whipped cream, caramel topping

Mango Mousse | fresh mango, tangy passion fruit coulis

Banoffee Pie | crushed oreo crust, dulce de leche, banana, whipped topping, chocolate shavings

Baileys Creme Brulee | lightly baked custard, caramelized crust, spun sugar