Blue Horizon PC60 Charter Chef
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Katie Rangel - Sample Charter Menu
Breakfast | Served with fresh local fruit and homemade breakfast breads
Classic Eggs Benedict | poached egg, prosciutto, arugula
Crepes made to order | sweet: caramel, banana, crushed peanuts. savory: ham, egg, emmental
Savory Sweet Potato Hash | breakfast sausage, caramelized onions, fried egg, fresh rosemary
Avocado Toast | fried egg, chorizo crumbles, chipotle hollandaise
Quiche Lorraine | lardons, emmental cheese, creme fraiche, herbes de provence
Bagel Bar | assorted homemade cream cheeses: brown sugar and cinnamon, classic, sundried tomato
Acai Bowls | fresh local fruit, coconut flakes, homemade banana granola bowl
Lunch
Poke Bowls | Marinated Ahi Tuna, seaweed salad, avocado, mango, sriracha mayo
Classic Chicken Caesar Salad | grilled chicken breast, romaine, homemade caesar, parmesan crisp
Mahi Tacos | beer battered mahi mahi, pickled red onion, cabbage slaw, citrus crema
Pulled Pork Sandwiches | slow roasted pork, brioche bun, smoky barbecue
Low Country Seafood Boil | lobster, shrimp, kielbasa, red potatoes, corn on the cob
Korean Bulgogi Bowl | marinated steak, kimchi, fresh vegetables, spicy peanut sauce
Spicy Cajun Tagliatelle | shrimp, andouille sausage, creamy creole tomato sauce
Appetizer
Fresh Spring Rolls | shrimp, vermicelli, fresh vegetables, sweet chili sauce, spicy peanut sauce
Tuna Tartare | ahi tuna, avocado, edamame, sesame seed, ginger sauce
Bacon Wrapped Dates | Bacon, fresh dates, local goat cheese
Crab Cakes | fresh lump crab, capers, greens, garlic chive aioli
Island Ceviche | local red snapper, mango, served with plantain chips
Shishito Peppers | Blistered shishito, goat cheese, cilantro lime sauce
Charcuterie board | assorted cured meats and cheeses, fig compote, crusty bread
Dinner
Spiny Caribbean Lobster | buttery lobster tail, bucatini cacio e pepe, green salad
Braised Short Ribs | short rib, red wine reduction, parsnip puree, glazed carrots
Pan Seared Salmon | wild caught salmon, lemon cream pappardelle, green beans almondine
Pork Tenderloin | bacon wrapped tenderloin, cranberry reduction, roasted brussels sprouts, mash
Seared Red Snapper | local snapper, citrus mango salsa, coconut rice
Beef Tenderloin | sous vide tenderloin, pepper sauce, potatoes au gratin, roasted asparagus
Paella Mixta | local shrimp, spanish chorizo, chicken, bomba rice, saffron threads
Dessert
Flourless Chocolate Cake | local dark chocolate, raspberry coulis, whipped cream
Mexican Churros | lightly fried churros, cinnamon chocolate dipping sauce
Classic Key Lime Pie | fresh key lime juice, ginger snap crust, whipped cream
Tres Leches Cake | classic three milk cake, whipped cream, caramel topping
Mango Mousse | fresh mango, tangy passion fruit coulis
Banoffee Pie | crushed oreo crust, dulce de leche, banana, whipped topping, chocolate shavings
Baileys Creme Brulee | lightly baked custard, caramelized crust, spun sugar