Sample Dinner Menu for River Yacht “ROI SOLEIL”Foie Gras Duo

Home made Foie Gras au Torchon with pear and date chutney & Pan fried fresh foie gras on poached pear and marinated date

                   Served with AOC Muscat de Saint-Jean de Minervois 2010

Charollais beef fillet on braised beetroot and fresh asparagus with chunky basil pesto and plum, apple chutney

                  Served with AOC Chateauneuf du Pape Chateau Mont Redon 2001

Roquefort, Reblochon de Savoie & Langres

Chilled blackberry & vanilla soup with caramel & balsamic ice cream on a chocolate truffle with pistachio spun sugar

Coffee – Fine Chocolates from St Remy de Provence – Fine Liqueurs