DHONI STELLA 1 Yacht Sample Menu

The dining experience aboard DHONI STELLA allows you to enjoy a terrace on the sea in the most comfortable setting.

DHONI STELLA's kitchen boasts some of the best Asian-Fusion dishes on the waters of the Maldives.

Breakfast and lunch are served half-buffet style, while dinner is a 4-course meal as per your choice of dishes on the daily menu.

From tropical fruits and Maldivian delicacies, to your own catch-of-the-day's perfectly grilled on a beach BBQ, DHONI STELLA's chef prepare local cuisine with an Asian flair or the most traditional Western and Italian dishes to your taste.

Water, soft drinks, tea and coffee are included in the charter fare and a selection of wine and beer is available for purchase.

Special wines and liquors orders on request with advance notice.

BREAKFAST SELECTIONS

Selection of freshly baked pastries or muffins, cereals, fresh fruits, and yogurts

Poached eggs topped with a silky hollandaise sauce served on toasted bread

Frittata filled with cheese, cherry tomatoes with a side of mixed sautéed mushrooms

Naan with Coconut Sambal

Homemade Pancakes

LUNCH SELECTIONS

Gourmet Pizza

Southern Style Barbecued Chicken

Spaghetti Seafood with Neapolitan Sauce

BBQ on the Beach
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper

Classic Lasagne

Herb and Butter Grilled Fresh Tuna

Maldivian Style Grilled Fresh Tuna

Butter Chicken with Aloo Gobi

Baingan Masala - Spicy Indian eggplant curry served with rice

Baked Honey Glazed Orange Chicken

Wok Fried Nasi Goreng

Korean Fried Chicken

Sri Lankan Style Curry - Spicy Lankan chicken or vegetables curry selections served with rice

DINNER SELECTIONS

APPETISERS

Prawn Cocktail

Fresh Salad with Italian Dressing

Seafood Bisque - prawns, crabs, tomatoes and fresh greens

Cream of Mushroom Soup

Italian Bruschetta

Chef’s Salad with Roasted Tomato Dressing

Marinated Tuna Sashimi

Homemade Seafood Terrine Served with Sweet Chili Sauce and Passion Vinaigrette

Mediterranean tuna triangles

ENTRÉES

Squid and Fennel Pasta with Lemon and Herbs Cuttlefish with Mashed Potato and Special Sauce

Chicken Kiev with Red Wine Sauce Seared Yellow Fin Tuna with Vegetable Moju

Garlic and Herb Crusted Striped Sea Bass Filet Roasted Chicken with Potatoes and Mushrooms

Lamb Rice with Chicken Gravy

Chicken Corden Blue with Seasoned Vegetables and Fries Pepper Crushed Seared Tuna

Spaghetti Carbonara

Penne Norma – Pasta with brinjals and tomatoes sauce

Indian Style Vegetable Biriyani with Raita Salad Tandoori Style Chicken served With Fragrant Rice

Naan Coconut Crumbed Fried Fish with Mashed Potatoes Sri Lankan Style Rice and Curry

Thai Noodles with Chicken Satay

Chinese Stir Fried Rice with Curry Sauce

DESSERTS

Pannacotta

Vanilla Cream Brûlée Light Chocolate Mousse

Chocolate Crepes with Jiggery Coconut Filling

Italian Gelato with Fruit Salad

Maldivian Kiru Boakiba - Milk Based Dessert

Fresh Fruit Platter

Coconut Cake with Mango

Crème Caramel

Passion Fruit Cheese Cake

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