Breakfast

(served with homemade granola, toast, condiments yoghurts and a fresh fruit salad daily)

Smashed avocado on toast, with honey roasted ham, a poached egg and sprinkled with feta

Scrambled eggs served with maple bacon and mushrooms

Acai power bowl, served with homemade granola

Eggs Royale/ Benedict / Florentine

Smoked bacon hash served with a fried egg

Fluffy American pancakes served with blueberry compote

Lunch

Cobb salad

Blood orange burrata salad

Spicy avocado & chicken wrap served with a side salad

Caesar salad

Chicken & mango refreshing salad

Moroccan chicken served with a cucumber mint salad

Quiche Lorraine served with balsamic dressed side salad

Dinner

Starter

Potato rosti topped with horseradish cream, smoked salmon and rocket

Parma ham wrapped melon

Prawn cocktail

Feta and olive marinated tomato salad

Homemade parma ham croquettes

Mushroom & stilton vau le vents

Caprese salad

Mains

Homemade induvial lasagne served with a side salad

Lemon & garlic marinated salmon served with baby new potatoes and green beans

Chicken Madeira served with asparagus and creamy mashed potatoes

Blackened miso cod served with glazed cherry tomatoes and tender stem broccoli

Creamy king prawn pasta

Pan fried seabass served with sautéed spinach and potato slices

Braised beef in a red wine jus served with creamy mash potato and courgettes

Desserts

Carrot cake

New York cheesecake

Mini chocolate tart

Champagne raspberry posset

Crème brulee

Apple & cinnamon tart served with vanilla praline ice cream

Signature chocolate cake