Tabula Rasa’s Sample Menu Designed By Chef Daisy Brooks

Breakfast

Bacon Rose Wrapped Fried Eggs with Toasted Sourdough Bread and Ghee

Cantaloupe Boats with Honey Yogurt, and Assorted Fruits 

Avocado Smashed Toast with a Fried Egg, Heirloom Tomatoes, and Sprouts 

Breakfast Tacos with Soft Scrambled Eggs, Maple bacon, Local Goat Cheese, and Oregano 

Smashed banana walnut pancakes topped with blueberry compote and maple sausage 

Baked Frittata with Caramelized Pear, Prosciutto, and Creamed Cheese

Overnight Oats with Chia, Hemp Hearts and Fresh Berries 

Lunch

Grilled Turkey, Brie, and Raspberry Chipotle Jam Panini 

Smoked Salmon, Dill, and Pickled Cucumber Lettuce Wraps 

Arepa’s with Chipotle Beans, Fried Plantains and Chicken Mole

Korean Spiced Steak, and Chicken Skewers with Assorted Vegetables 

Pesto Spinach Salad with Citrus Chicken and Pomegranate Seeds 

Brioche Buns filled with Caramelized Onions, Pulled Pork, and Grilled Pineapple

Savory Crepes Filled with Creamy Spinach and Roasted Tomatoes 

Hors D’oeuvres

Crispy Prosciutto and Brie Pastry Twists with Fried Brussels 

Tuna Ceviche Tostadas with Pineapple Mango Salsa 

Watermelon Arugula Mint Feta Salad with Pickled Onions

White Wine and Garlic Steamed Mussels with Fresh Baked Bread 

Charcuterie Board with assorted cheeses, meats and fruit 

Fried Coconut Shrimp with Cilantro Lime Sauce 

Streamed Momo’s with Mango Chutney

Dinner

Steamed Spaghetti Squash with Rosemary Lemon Chicken and Charred Broccoli

Spinach and Feta Stuffed Salmon with Jasmine Rice 

Creamy Chicken Marsala with Mushroom Risotto 

Chipotle Cauliflower Tacos with Jalapeño Verde sauce, Wild Rice and Grilled Corn

Caramelized Lime Wahoo with Asian Vegetables and Jasmine Rice 

Locally Caught Lobster Bisque Soup with Fresh Warm bread, and Lemon Parmesan Salad

Tuscan Creamed Chicken with Wilted Spinach and Feta 

Dessert

Swirled Blackberry Lavender Sheet Cake 

Chocolate Covered Bananas and Strawberries with Fresh Whipped Cream

Frozen Peach Rosé Sorbet 

Lemon Meringue Cupcakes 

Cinnamon Apple Crisp with Fried Vanilla Bean Ice Cream 

Chantilly Cake with Buttercream Frosting and Fresh Berries 

Banana Tarte Tatin with Pistachio Ice Cream