Breakfast

Fresh juices from seasonal fruits, rich and flavorful smoothies, all shorts of egg styles and dishes, avocado smash, big variety of fresh-baked cakes and muffins, handmade jams and pies, milk and cereal, Greek yogurt, pancakes and crepes, fruits.

Day 1

Lunch

Fresh crunchy green salad with strips of zucchini and carrots with a vibrant honey and lemon dressing.

Fried cheese coated with almonds and served with a red pepper jam.

Local pork neck cooked in beer and honey with oregano and rice.

Dinner

Spicy rocket with parmesan and sundried tomatoes, dressed with balsamic vinegar.

Octopus cooked in red wine molasse and herbs served with fava and prosciutto chips.

Day 2

Lunch

The iconic Greek salad, cucumbers, tomatoes, local olives, and capers, topped with feta cheese.

Fried okra with a Greek salsa style veggie.

Traditional mousaka.

Dinner

Watermelon salad with green tea, cucumber sorbet.

Kadaifi filo and cream cheese rolls with strawberry sauce.

Homemade mushroom ravioli with black truffle.

Day 3

Lunch

Green salad with yogurt dressing and peach.

Fish raw salad with grilled bread.

Orzo with shrimps and tomato sauce.

 Dinner

Burrata cheese with marinated beetroot and nuts.

Sautéed mushrooms with balsam vinegar and local oregano.

Fish balls cooked in fish broth and served with egg-lemon sauce.

Day 4

Lunch

Mellon and feta cheese salad

Roasted potatoes.

Stuffed vegetables with rice, vegetables, and lots of fresh herbs.

Dinner

Mexican night!

Fresh made tacos, seafood, and meat.

Homemade salsa Roja and nachos.

Day 5

Lunch

Lentil salad with carrots, fresh herbs, and orange.

Peas and bacon tart.

Veal stew slow-cooked in tomato sauce with rice.

Dinner

Green salad with oranges graviera cheese and cured meat.

Red mullet ceviche.

Sauteed seabass with zucchini puree.

Day 6

Lunch

Cucumber and dill lemony green salad.

Roasted baby potatoes with a mustard sauce.

Slow-cooked lamb leg with rosemary and white wine.

Dinner

Italian night with risotto and handmade pizza.

Day 7

Lunch

Handmade naan bread served with hummus.

Chicken thighs roasted with coconut milk and curry.

Dinner

Baby spinach salad with figs and lime dressing.

Spicy shrimps with avocado and kadaifi filo.

Pasta with soft octopus cooked in red wine and tomato sauce

Desserts

Walnut pie, pavlova, lemon tart, vanilla cake with ice cream, brownies with caramel, rice pudding, profiterole, milfeuge, chocolate and coconut mousse, apple pie, Greek traditional pastries, black forest cake, banana and caramel tart, cheesecake, burned cheesecake, soufflé,