Croissant Sausages Omelette Cereals Eggs Yoghurts Cheese Milk Ham Coffee, Tea, Juices Charcuterie Fruits *these foods are served for breakfast unless the guests request otherwise
LUNCH
Appetizer Black Cuttlefish Risotto Main Course Tuna Steak with garlic, tomatoes, cabbage and potatoes Dessert Dalmatian Flan
Appetizer Vegetable Casserole Main Course Dalmatian Pašticada with Gnocchi / Tomato and Rucola Salad Dessert Ice Cream in Olive Oil and Honey
Appetizer Squid, Endive and Radish Salad Main Course Fish and Shellfish Stew with Polenta Pudding Dessert Apple Pie
Appetizer Vegetable Risotto Main Course Lamb Chops with Pesto, Leeks, Potatoes and Tomato sauce / Seasonal Salad Dessert Fruit Cubes
Appetizer Breaded Tails of Adriatic Prawns with Arugula and Prosciutto Main Course Almond Crust Bass Fillet with Boiled Potatoes and Spinach / Mixed Salad Dessert Cheesecake
Appetizer Meat Cannelloni Main Course Chicken in Mushroom Sauce with Rice and Barley / Cabbage Salad Dessert Chocolate Cake
Appetizer Leek Pie Main Course Beefsteak with Potatoes Baked in Spicy Herbs and Fresh Cheese Dessert Vanilla Cream with Fruit
DINNER
Appetizer Cabbage Strudel Main Course Squid Stuffed with Rice / Potato Salad Dessert Pancake with Cheese and Sour Cream
Appetizer Tomato and Pancetta Bruschetta Main Course Scorpion Fish Meatalla Buzara with Pasta Dessert Apple Puree with Vanilla Ice Cream
Appetizer Tomato and Pancetta Bruschetta Main Course Scorpion Fish Meatalla Buzara with Pasta Dessert Apple Puree with Vanilla Ice Cream
Appetizer Tomato and Pancetta Bruschetta Main Course Scorpion Fish Meatalla Buzara with Pasta Dessert Apple Puree with Vanilla Ice Cream
Appetizer Salty Anchovies with Onions and Beans Main Course Veal and Risotto Bianco / Cabbage Salad Dessert Sorbet
Appetizer Salty Anchovies with Onions and Beans Main Course Veal and Risotto Bianco / Cabbage Salad Dessert Sorbet
Appetizer Salty Anchovies with Onions and Beans Main Course Veal and Risotto Bianco / Cabbage Salad Dessert Sorbet