Overview
Specs & Deck Plan
Captain & Crew
Menu
Photo TourPACIFIC YELLOWFIN Yacht Sample Menu
- Cinnamon raisin french toast, caramelized bananas and bourbon maple syrup
- Traditional breakfast, eggs, sausage, bacon, ham, sliced heirloom tomato toast
- Poached eggs, crisp english muffin, ham and mornay sauce
- Baked goods, cereals and homemade granola, fresh fruit and yoghurt
- Pancakes, strawberries, raspberries, blueberries, whipped cream and maple syrup
- Mushroom, onion, peppers and cheddar cheese omelet, home fries
- All breakfasts are served with juice, coffee, tea and milk
LUNCH
- Salmon sashimi, barbecue eel, spot prawns served on seasoned rice, cured daikon, sesame seeds, green onions, braised lotus root and water lily bulb, shredded nori
- Confit of duck, mixed greens, sliced pear, cranberries, walnuts, apple and rosemary vinaigrette
- Manilla clams, handmade linguine, white wine cream sauce, soft herbs, garlic baguette
- Barbecue pulled pork sandwich, cabbage and carrot slaw, french fries
- Saffron bouillabaisse, salmon, prawns, clams, mussels, german butter potato, tomatoes and green beans, warm focaccia bread
- Veal scallopini, sauteed wild and cultivated mushrooms, marsala sauce, potato roesti
- Seared salmon, warm fingerling potato salad, mixed greens shallot vinaigrette
DINNER
- Warm goats cheese and potato terrine, assorted heirloom tomatoes, arugula, bacon vinaigrette
- Seared scallops, chick pea puree, curried zucchini, thai vinaigrette
- Salmon tartar, garlic crostini, soft quail eggs, fried capers, red onion creme fraiche
- Sauteed prawns, mixed greens, mango, tomato chips, jalapeno and asian style vinaigrette
- Albacore tuna, cucumber carpaccio, micro greens, sesame soy vinaigrette
- Pan seared Halibut cheeks, pea tortellini, morel mushrooms, brown butter and chive sauce
- Fried panko breaded local oysters, lemon beurre blanc, soft herbs and tomato concasse
- Alaskan Black Cod, potato gnocchi, assorted seasonal vegetables glazed in truffle butter
- Beef duo, Tenderloin and short ribs, bok choy, dashi braised zucchini, ginger and lime infused beef jus
- Red wine and thyme marinated Cornish game hen, seared breast, roasted bacon wrapped leg, potato puree, glazed carrots and beans
- Rare seared Ahi tuna, grilled asparagus, peppers and eggplant, braised fennel in a spiced tomato sauce
- Fresh caught Dungeness crab, lemon and mascarpone risotto, drawn butter, seasonal vegetables
- Vancouver Island Ling Cod, mussels and clams, leek and Yukon gold potato chowder
- Venison loin, sauteed chantrelles, peaches and cream corn, fondant potato, red wine jus
DESSERTS
- Tahitian Vanilla creme brulee
- Chocolate lava cake, vanilla ice cream and brandied cherries
- Parfait of berries dressed with cassis, layers of crushed meringue, whipped cream
- Ice cream filled crepes, roasted donut peaches, plums, apricots, nectarines, honey sabayon
- New York style cheesecake, amaretto poached peaches and slivered almonds