Breakfast

Pancakes, crepes, croissant, porridge & cakes

Pancakes with crispy bacon fried egg

Cherry tomatoes and cream goat cheese

Fresh juices, smoothies, milk (different types)

Croquet madame

Greek yogurt with cereals, fresh fruits & honey

Local jams, tahini and other spreads

Cheese and cold cuts

Appetizers

Beef tartar

Tuna tartar

Zucchini balls

Sea-bass ceviche

zucchini carpaccio

Μonkfish “saganaki”

Greek skewers (chicken or pork)with pita bread

Crusted fried feta cheese with honey and sesame

Stuffed mushrooms with cream cheese and vegetables

Salads

Athenian salad

Greek salad

Fish roe salad

Beetroot salad

Caprese salad

Quinoa salad cherry tomatoes, ginger, avocado

”Dakos” with squid, fava beans with ink orzo

Mixed baby leaves salad, aubergine rolls with tomato sauce and parmesan

Lettuce salad with cherry tomatoes, Greek rusk, olives, caper and sundried tomato dressing

Lunch

Roasted vegetables

Fish filet with greens

Octopus “stifado” with parsnip cream

Tuna tagliata with potato cream and sautéed wild mushrooms

Main course - Seafood

Grouper grilled filet, fresh herbs and egg lemon sauce

Fresh fish baked in salted crust

Sauted vegetables with bean sprouts and soy sauce,shrimps

Grilled stuffed squid with cheese and herbs & sea bream tartar

Fresh pasta with lobster or shrimps with bisque cuttlefish and cuttlefish ink

Shrimps with “ouzo”, cod with “skordalia” (mushed potatoes withgarlic and saffron) & glazed beetroot 

Main course - Meat

Mousaka

Grilled chicken leg, with vegetables

Flank Steak / Pekanha with glazed vegetables

Beef filet with mushrooms sautted and bearnaise sauce

Crispy pork belly with sauted vegetables and carrot puree

Desserts

“Galaktompoureko” (Greek creamy custard pie)

Orange pie with ice-cream

Banoffee

Meringue with lemon cream and cinnamon crumble

New-York cheesecake

Tiramisu

Panacota with strawberry coulis

Apple tart with cinnamon crumble

Lemon pie

Yoghurt mousse with honey

Fruit tart

Mille-feuille

Profiterole