Coffee, Tea, Fresh Squeezed Orange Juice and tropical fruit platter everyday!

• Rum Infused Bacon Stuffed French Toast
• Huevos Domicil, Sunny Eggs on a Flour Tortilla with choices of Mexican toppings
• Smoked Salmon with Baked Bagels with capers and red onions
• Eggs your way with choices, side of bacon or sausage or ham and fresh breads
• Savory Baked Breakfast Strudel with egg, chorizo, cheese or your request
• Pancakes Foster with bacon and caramelized bananas 
• Omelettes your way with fresh baked bread  
• Breakfast wraps with fillings to your request

Lunch

• Shrimp and Crab stacks with mango coconut salsa and baked bread
• Chicken Waldorf baked Panini with side salad
• Jerk Spiny Lobster tails with Watermelon Gazpacho and feta
• Greek Quinoa Stack with grilled chicken kebabs 
• Aloha Pineapple Pork Wraps with side salad
• Baked Flatbread with your choice of toppings
• CousCous salad with Sesame grilled beef skewers
• Spicy Stuffed Mushrooms with a side salad

 Sundowners

• Oven Baked Crusted Brie with Cranberry Coulis
• Spinach Artichoke Dip with Parmesean
• Shrimp Trio with assorted sauces
• Heart of Palm Skewers
• Fresh local ceviche
• Tex Mex Taco Bites
• Baked brie en croute with local mango chutney
• Roasted Red Pepper Bites
• Bacon Wrapped Dates

 Appetizers

• Heritage Tomato and Avocado Salad with olives, purple onions and feta
• Chilled Three Pepper Bisque 
• Papaya Salad with green beans and peppers
• Sweet Chili and Corn Chilled soup
• Gado Gado Salad
• Chilled Pineapple and Cucumber Soup
• Prosciutto with Melon and Balsamic Reduction 
• Salad bites with Mango Dressing
• Artichoke salad with olives and feta

Entrees

•  Zucchini Carrot Wrapped baked Mahi with roasted red pepper sauce with spicy couscous
• Brandy Chipotle Beef Tenderloin with twice baked potatoes 
• Jerk Pork Tenderloin with yellow rice and local grilled vegetables and curried fruit 
• Double Crusted Sesame Tuna with a wasabi, soy and quinoa                      
• Grilled Salmon with maple croutons and Orzo                                        
• Local seafood with brown butter and garlic with pasta and fresh parmesean
• Red Snapper with Mango Salsa and yellow rice
• Curacao Night, Beef Stoba and Chicken Keshi Yena with Funchi
• Garlic Grilled Prawns with Couscous and roasted vegetables
• Chicken Wellington with potato mash and pepper sauce

 Desserts

• Decadent Avocado Mousse
• Whipped Pineapple Cream with Coconut
• Deconstructed Pumpkin Cheesecake
• Chocolate breeze frozen pudding
• Pistachio Avocado Ice Cream
• Deconstructed Tiramisu treat
• Caribbean Carmel treat with pretzels and toffee 
• Assorted Handmade Chocolates
• Chocolate Chip Cookie Brownie bars