Sample 7 Day Charter Menu

Breakfast (Daily Spread)

Assortment of daily baked French pastries, fresh fruit, baked muffin, cake or slice, handmade yogurts, cured salmon and avocado salad.

Also available for breakfast requests from guests.

Lunches (family style)

(Served with house baked bread on request)

Aged Wagyu strip loin or grilled organic chicken.

Grilled asparagus, parmesan, arugula, poached egg and truffle.

Steamed purple potato, lemon caper dressing

Baby gem salad, roasted cherry tomatoes, carrot orange dressing

Meyer Lemon Meringue Pie “ice cream”

Curry marinated Lamb fillet or poached Snapper fillet

Salad of grilled mango, goat cheese, cilantro, lime dressing

Coconut and Kafir Lime Rice

Selection of house pickled vegetables and chilies

Passion fruit yogurt sorbet

Optional BBQ day

Wagyu beef or Grouper Sliders on brioche

Grilled lemon shrimp with peach salsa

Sweet potato, feta, candied pecan salad

Iceberg lettuce salad, buttermilk dill dressing

Coconut lemongrass mousse cups

Sumac marinated pork loin or seared sea bass

Saffron cous cous with pine nuts and currants

Baby carrot salad with almonds and orange blossom dressing

Romaine, orange, fennel, green olive salad

Pistachio honey ice cream, apple crisp

 Balsamic Teriyaki chicken  or Seaweed blackened mahi mahi

Soba noodles with pickled ginger dressing

Asian slaw with sesame vinaigrette

Broccoli ginger salad with goji and tamari

Matcha Green Tea Pudding, Passion fruit mousse

Beef Guajillo or  Blackened Grouper Tacos

Braised black beans with chipotle

Roasted Squash, cilantro, cojito cheese

Mexican street corn

Guacamole table side

Caramel stuffed Churros, espresso sorbet, salted chocolate

Selection of handmade flatbreads

Tuna carpaccio, pinenuts, preserved lemon

Arugula, pear, Parmesan, fig vinaigrette

Watermelon sorbet, jasmine granite

Dinners

(Served with daily changing house baked bread)

“Raw” lasagna of zucchini, smoked marinara, almond “ricotta”

Crisp Duck breast, celeriac puree, garlic kale, cherry sauce

Handmade marshmallow, passion fruit curd, pistachio cookie

Goat cheese tartlet, onion caramel, arugula sprouts

Seared John Dory, purple potato fondant, green peas and ricotta, blood orange salsa

Smoked chocolate torte, salted caramel sorbet, pickled raspberry

Salad of roasted baby beets, pickled fennel, strawberry, garlic yogurt

Chipotle glazed Wagyu Rib Eye, whole roasted baby cauliflower, lemon spinach, green chile sauce

Carrot and preserved lemon gazpacho, macadamia “chevre”, cilantro cress

Braised NZ lamb ravioli, green pea puree, grilled pumpkin, sour plum jus

Pomegranate brulee, almond sponge, mint gel

Gin and Tonic Salmon, horseradish crème, crisp shallots

 24 hour Iberico Pork Belly, pine mushroom risotto, tallegio, sage

Rum poached banana, chocolate cinnamon sorbet, pine nut sponge

Cauliflower tart, sea asparagus, golden raisins, caramelized baby onions

Almond crumbed stuffed Organic chicken breast, olive polenta, charred broccoli rabe, gremolata

Lime “cheesecake”, cola foam, Tunisian brik tuille

Kelp noodle salad, house made kim chi, ginger tamari dressing

Green curry brisket, ginger rice, wok charred vegetable slaw

Mango panacotta, kombucha foam, ginger crumble