Day 1

Any style Eggs with your choice of mushrooms, bacon or salmon.

Chicken Caesar Salad with homemade dressing, croutons and free range organic eggs

Homemade tomato & basil soup with crusty fresh bread

Pistachio coated fillet of Salmon with a balsamic reduction and buttered leeks and carrots

Crème Brulee with vanilla snap biscuits

Day 2

Local Fruit Platter, Homemade Museli, Fresh Yoghurt

Herby Fishcakes with Lemon Sauce with a freshly prepared crisp green salad

Pan-fried scallops with pea puree & crispy Parma ham

Roasted Duck with spiced plum sauce served with baby roasted potatoes and fresh vegetables

Baileys Cheesecake with raspberry coulis

Day 3

American Style Pancakes with Maple Syrup and sauteed bananas

Tarte Alsacienne with rocket salad and house dressing

Tapas – created using local ingredients

Pan fried fresh local fish with ratatouille and homemade crispy croutons

Meringue Volcanos!! and white chocolate parfait.

Day 4

Eggs Benedict on English Muffins, crispy bacon or avocado, lightly poached egg, and hollandaise sauce.

Fahitas with floury corn tortillas, homemade salsa, guacamole, and sour cream

Tomato and Feta Bruschetta with rosemary infused olive oil dressing
Chicken wrapped in Palma Ham  with a shallot and orange sauce, parmesan polenta and seasonal vegetables

Tiramisu

Day 5

French Crepes with a selection of fruits, spreads and crème Fraiche

Seafood Risotto and homemade garlic bread

Gravlax served with vodka crème Fraiche and cucumber salad

Filet Mignon with a whiskey cream sauce, sautéed potatoes, and peas a la Francaise

Traditional English apple & rhubarb crumble with crème Anglais.

Day 6

Your choice Captains French Toast, Sweet or Savory

Local Fish curry with tomatoes, pineapple, and sauteed onion

Tomato and pesto pies with a garden salad.

Honey Soy and ginger Pork on sauteed leek with basmati rice

Birthday cake

Day 7

Potato and Onion Rosti with Poached egg and whipped cream sauce

Freshly baked bread sandwiches with your choice of fillings.

Paired meat and cheese platter

New Zealand style Lamb Roast, with roast vegetables and homemade gravy