Chef Mark Miles

We source the best organic locally grown vegetables & fruits wherever possible and local line caught fresh fish 

Breakfast
Plain yoghurt with fresh fruits
Poached eggs & bacon on a muffin
Salmon topped muffin with scrambled eggs
Freshly made omelette of your choice

Fresh croissant with parma ham and emmental
Buckets of proper Italian coffee and fresh juice

Lunch
Classic Niçoise salad
Chicken salad with tarragon and grapes
Mediterranean chicken with sundried tomatoes & black olives
Grilled local red snapper salad
Grilled vegetable terrine

Mustard and herb coated chicken breasts
Avocado and king prawn salad

Canapés
Jamon Iberico
Marinaded Olives
Mini croquettes
Manchego cheese
Charred bread with a pesto humous dip

Freshly made guacamole dip

Dinner Starters
Artichoke heart & warm bacon salad
Timbale of lightly cured tuna and avocado with a tomato and basil dressing
Insalata Tricolore
Warm field mushrooms cooked with fresh herbs and garlic in a filo cup
Aubergine and smoked mozzarella rolls

Warm tenderloin steak salad topped with blue cheese crumbs

Smoked salmon salad with a freshly made French vinaigrette

Italian antipasto plate

Dinner Mains
Dorada Stacks - layered egg plant, fresh basil, beef tomatoes, line caught dorado topped with a green salsa verde
Tamarind and lime chicken served with wild basmati rice
King shrimp cooked in cherry tomatoes, white wine with a hint of chilli served on a bed of fresh ink squid pasta
Filet mignon steak served on a bed of spinach with garlic mash
Frenched lamb dressed with a mustard and Italian herb crust served on a bed of squash & sweet potatoes
Mahi Mahi stuffed with fresh basil & sundried tomatoes wrapped in proscutto ham

Dessert
Fresh lemmon syllabub made with Bequia honey
Flambé apple tarte tartin with caramel ice cream
Summer fruit compote served with creme fraiche
Homemade cheesecake served with fresh mango sauce
Profiteroles with chocolate sauce

Fresh crepes stuffed with local fruits served with a chocolate fudge drizzle

Freshly made Italian Tiramisu
Caribbean bananas oven baked with local rum
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Pacific Wave
Caribbean Taster Menu - Antigua Yacht Show

Tamarind & Lime Chicken
with Wild Rice

Open Chicken Rotis

Line caught Dorado
stacked with Egg Plant, Tomatoes, Basil & Mozzerella  with a Salsa Verde

Shrimp & Fresh Tomato Spinach Fettucine

Local Mustard Lamb
with Roasted Sweet Potato & Squash

Aubergine, Mozzerella & Basil Parcel

Lemon Syllabub
with Bequai Pure Honey & Piper Heidsieck Champagne

Iced Mango Soup
with Fresh Local Mangos

Caribbean Fruit Compote
Caribbean Fruits with Piper Heidsieck Champagne

Pacific Wave Traditional Naval Grog
Local Antigua Rum, Brown Sugar, Local Limes & Water

Pacific Wave Tamarind Mojito
Local Antigua Rum, Local Mint & Tamarind