Day 1

Dinner

Mixed green salad with balsamic vinaigrette

Angle hair bolognaise, garlic bread.

Flourless chocolate cake with raspberry coulis and whip cream.

Day 2

Breakfast

Eggs any style with toast and bacon.

Lunch

Curry chicken salad over a bed of greens served with pita.

Dinner

Whole roasted side of Hawaiian marinated salmon, green beans with cranberries and almond slivers, steamed rice.

Pineapple upside down cake with vanilla ice cream. 

Day 3

Breakfast

Pancakes with fruit and breakfast sausage.

Lunch

Halibut fish tacos, refried beans, chips and salsa.

Dinner

Chicken burre blanc, broccoli, and crispy roasted potatoes.

Chocolate mousse with berries and whip cream.

Day 4

Breakfast

Veggie Frittata served with fruit.

Lunch

Crab or Chicken Quesadillas served with a chopped salad and a citrus vinaigrette.

Dinner

Halibut Picata, steamed Brown rice, and a shredded vegetable medley.

Cheese cake pie served with Berry compote.

Day 5

Breakfast

French Toast with maple syrup, and bacon.

Lunch

Teriyaki pulled pork bowls with rice and shredded veggies.

Dinner

Chopped salad, tomato, cucumber, peppers, olives, onion, feta cheese, and a white wine vinaigrette.

Grilled Ribeye, brown sugar butter glazed sweet potatoes, and brussels sprouts in a bacon cream sauce.

Wild berry cobbler with vanilla ice cream.

Day 6

Breakfast

Quiche Loraine with fresh fruit.

Lunch

Your choice of Artisanal pizzas! Peperoni, cheese, smoked salmon with pesto, artichoke hearts and fetta, or sausage pepper and onion.

Dinner

Roasted root vegetables, and cous cous salad. Dungeness crab with drawn butter and lemon.

Key lime pie

Day 7

Breakfast

Build your own Belgian waffles, blueberry, chocolate chip, banana, whip cream, maple syrup, breakfast sausage.

Lunch

Seafood chowder, Freshly made biscuits.