Breakfast

Seasonal Veggie Frittata

Shakshuka – Baked eggs with Tomato, Sauteed Spinach and Crumbled Feta served to share

Banana Pancake Stack - with Bacon and Maple Cinnamon Butter

Smoked Salmon and Scrambled Eggs - served with Confit Tomatoes

Poached Eggs and Guacamole on Toast - drizzled with Chilli Sauce

Blueberry Granola Crunch Muffins

Lunch

Chicken Bacon Caesar Salad

Hot Rock Seafood Bisque – Fresh seafood selection around a hot stone with soup to pour

Fish Tacos - With Avocado Cream, Spicy Salsa and Nachos

Char Sui Bao Buns - served with a chopped cucumber salad

Caprese Salad - with Freshly Baked Olive & Rosemary Focaccia

Pulled Pork Sliders - with Apple Slaw in Brioche Buns

Sushi Platter - with Edamame and Mango Asian Salad

Dinners

Pan Seared Fish with Tabbouleh Salad

Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Fresh Green Salad

Zesty Asian Noodles and Crispy Pan Fried Gyoza Dumplings

Shrimp Linguini with Garlic Bread

Seared Sesame Tuna with Coconut Rice and Teriyaki Greens

Caribbean Lobster Paella

Herby Butterflied Leg of Lamb, Sauteed Potatoes and a Warm Tomato Salad

Desserts

Pineapple and Rum Panna Cotta

Coconut Macaroons

Lemon Posset

Decadent Chocolate Brownies, served warm with icecream

Mocha Tiramisu

Passionfruit Roulade

Canapes to accompany cocktails

Gin Cured Salmon with wasabi cream

Honey Mustard Sausages

Chicken Satay Skewers

Goats Cheese, Strawberry Balsamic cups

Spiced Crab and Cucumber Bites

Pistachio and Parmesan Sables

Beetroot Falafel