Every day a buffet style breakfast is served with homemade granola, fresh fruits and berries, yogurt, hard and soft bread, cheese, ham and marmalade. Cooked breakfast such as eggs anyway or pancakes will be made to order.
Monday
Lunch
Sesame baked salmon, served with warm noodle salad
Canape
Onion rings with cheddar chips
Dinner
To start
Mini English cheese muffins
Main
Duck breast served with pumpkin pure and pickled vegetables
Desert
Earl grey ice- cream with shortbread and lemon curd
Tuesday
Lunch
Grilled Mahi mahi Caesar salad with baguettes
Canape
Spicy halloumi sticks with chipotle dip
Dinner
To start
Crabcake with Kalix roe and chive sourcream
Main
Surf and turf with veal fillet and lobster
Desert
American cheesecake
Wednesday
Lunch
Fried feta served with herb couscous, beetroot tsatsiki and green spinach salad
Canape
Halloumi and feta puff pastry
Dinner
To start
Blue mussel soup
Main
Salted cod with almond potato pure, soyglaze and mussel foam
Desert
Crème brule with rum marinated orange, sweet pickled raspberry and chocolate chip
Thursday
Lunch
Japanese small dishes, Okonomiyaki, Takoyaki and Tamagoyaki with accessories
Canape
Salmon sashimi in fried rice paper
Dinner
To start
Miso soup
Main
Traditional Japanese Katsudon
Desert
Mochi with a variety of dips
Friday
Lunch
Seafood pasta with mozzarella salad, crunchy Italian bread and tapenade
Canape
pizzette
Dinner
To start
Carpaccio
Main
Garlic braised lamb with green kale risotto
Desert
Peach melba with Italian meringue
Saturday
Lunch
Lebanese inspired lunch with falafel, hummus, zhug and pita
Canape
Nachos with guacamole
Dinner
To start
Octopus ceviche
Main
Crispy fish taco with mango and jalapeno salsa
Desert
Dulce de leche with caramelized pecans
Sunday
Lunch
Family style sushi rolls
Canape
Mini toast Skagen
Dinner
To start
Elk tartar with egg yolk
Main
Salted reindeer file with fennel chanterelles and hazelnuts
Desert
Old fashioned vanilla icecream with warm cloudberry jam
Overview
Specs & Deck Plan
Captain & Crew
Menu
Photo Tour