Yacht: A YACHTA FUN

A YACHTA FUN Yacht Sample Menu

Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.

A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
Arnold Bennett Omelet with steamed asparagus
Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese

Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
Traditional South African Bobotie with yellow rice served with salsa and chutney
Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries

Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
Hot Artichoke & Spinach Dip with tortilla wedges
Smoked Salmon Mousse on cucumber & melba slices
Mini Quesadillas with guacamole and salsa
Baked Brie, with caramelized onion, baked garlic, and pita bread
Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
Portobello Mushroom and Pesto Melt with warm roasted pine kernels
Parsnip, Coconut & Lemongrass Soup
Fresh Posh Fish Cakes on a bed of mixed greens
Prosciutto Melon Spinach Salad

Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
Mediterranean Stuffed Peppers with balsamic reduction
Fresh Lobster with coconut rice, lemon sauce, and asparagus
Marinated Halloumi Kebabs with fresh herbs
Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread

Chocolate and Ginger Fondant Tart, with a sweet mascarpone
Homemade Amarula Crème Brulee
Homemade Tiramisu with fresh berries
Pavlova served with fresh cream and fruits
Passionfruit & Lemon Deconstructed Cheesecake
Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
Flourless Chocolate Tarte with homemade ice-cream