DAY 1

Beef Tartare

(Saffron mayonnaise, chive emulsion, quail egg yolk,

kadaif, smoked paprika butter)

≈

Beef Wellington

(Gratin potatoes, smoked celeriac cream, bell pepper gel,

asparagus, demi-glace)

≈

Chocolate Mousse

(Carob soil, raspberry gel, homemade milk caramel)

DAY 2

Sea Bass and Scallop Ceviche

(Cashew and flaxseed crunch, raspberry gel, spring

onion, lemon pearls)

≈

Creamy Fish Stew (Brudet)

(Sea bass, shellfish, milk-cooked polenta with

mascarpone)

≈

Deconstructed Lemon Tart

(Meringue, homemade biscuit, fresh seasonal fruit)

DAY 3

Lamb Carpaccio

(Cherry gel infused with pepper, fresh cheese, mint oil,

arugula emulsion, Jerusalem artichoke crisps, toasted

pine nuts)

≈

Rack of Lamb

(Jerusalem artichoke cream, Ricotta gnudi, glazed cherry,

roasted shallots, lamb jus with mustard)

≈

Vis Cake (Viška Torta)

(Walnut and orange sponge, white chocolate and orange)

DAY 4

Adriatic Shrimp Tartare

(Carrot and orange sorbet, Sumac, chive emulsion, citrus

gel)

≈

Buzara

(Homemade pasta with creamy Buzara sauce, Adriatic

prawns, potato and kulen cream)

≈

Pear Delight

(Hazelnut sponge, pear gel, ricotta and olive oil

quenelle, hazelnut crumble, Tonka bean)

DAY 5

Asparagus Soup

(Egg yolk, caviar, crème fraîche)

≈

Beefsteak

(Potato mille-feuille, purple cabbage cream, pickled

purple cabbage with raspberry and mustard, demi-

glace, smoked carrot puree)

≈

Acapella Princess

(Vanilla cream, sublime cream, cherry gel, biscuit)

DAY 6

Sea Bass Carpaccio

(Strawberry gazpacho, basil oil)

≈

Sea Bass Fillet

(Swiss chard cream, Macedoine potatoes, fresh baby

Swiss chard, celeriac crisps)

≈

Cheesecake

(Lavender, fresh seasonal fruit, honey, yogurt)

DAY 7

Fig Risotto

(Foie gras, carob foam, chives)

≈

Pašticada

(Slow-roasted beef cheeks, homemade gnocchi, butter-

glazed baby carrots)

≈

Fig and Mascarpone

(Honey, cinnamon, biscuit, orange)