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Catamaran Yacht 'ADRIATIC LION (LAGOON 620)', 10 PAX, 3 Crew, 61.00 Ft, 18.00 Meters, Built 2018, Lagoon
Catamaran Yacht 'ADRIATIC LION (LAGOON 620)', 10 PAX, 3 Crew, 61.00 Ft, 18.00 Meters, Built 2018, Lagoon
Catamaran Yacht 'ADRIATIC LION (LAGOON 620)', 10 PAX, 3 Crew, 61.00 Ft, 18.00 Meters, Built 2018, Lagoon

ADRIATIC LION (LAGOON 620) Yacht Charter Guide

ADRIATIC LION (LAGOON 620) Featured Yacht Captain & Crew Profiles

Captain’s Name:
Number in Crew:3
Crew Profiles:

Captain’s Nationality:Croatian
Languages Spoken: NA

YOUR CAPTAIN
Davor MiokoviÄ? was born as a sailor despite the fact he didnt grew up at sea. He was born in Slavonia, flat part of Croatia known as granary of Croatia. But after he enrolled at University of Sport in Zagreb and spent one semester on sailing, he became dedicated to make his new passion an everyday work.
Throughout the years he sailed on many regattas on Adriatic coast and become a sailing and skipper instructor. Despite his age, he sailed more than 10 times across the Mediterranean Sea. Sailing in Greece, Italy, France and Spain as well as Atlantic Ocean on boat delivery jobs he gained a lot of experience both in sailing and in teamwork.
He has great communication skills with everyone, loves being around people and at the same time, knows when to respect other peoples privacy. He is very hard-working and enjoys passing his knowledge to others.

YOUR STEWARDESS
Una was born in 1979 in Zagreb, Croatia and as long as she remembers she was drawn towards the sea.
When she finished dance school, she was interested in glass art, for 10 years she was a stained glass and jewellery designer, and after that a wedding planner and designer.
She started sailing for fun and fell in love with boats, sea and life on the sea. 9 years ago, she started working as a hostess. Last 4 years she was a crew member on a catamaran as hostess/chef and the last 3 years she is instructor on a course for hostesses.

YOUR CHEF
Boris finished high school for chefs and received a scholarship from Industrogradnja at the beginning of his education. Throughout his career, he worked in hotels and restaurants in Zagreb and other parts of Croatia. He led restaurants as head chef. In the last few years, he worked in the best restaurants in Croatia, briefly in Germany, and in a hotel in Liechtenstein.