BREAKFAST

Cereal Station

Juice Station

Chilled Orange and Apple juice

Coffee Station - selection of Teas

Fresh Seasonal Fruits with Yogurt &  Honey

Toast Station

English Muffins with assorted Condiments-Croissant-Cake

Scrambled Eggs and Boiled eggs

Link sausage

Choice of Smoked bacon - Pork sausage.

Cold meat Platter

Cheese Platter

Pancakes

pancakes - maple syrup – praline- marmalades.

 

Day 1

Lunch

Salmon tataki

Lentil Salad

Oven-baked potatoes, vegan bechamel from almond milk, and vegan cheese

Risotto with wild mushrooms truffle and fresh porcini

Dinner

Fish soup

Green salad, dill, and ginger

Crayfish Carpaccio

Grilled fresh fish and vegetables

 

 

Day 2

Lunch

Bruschetta mozzarella, basil, olives

Shrimp tartar

Couscous salad

Lobster Spaghetti

Dinner

Spinach with rice and fresh tomato

Greek salad

Zucchini tempura

Mousaka

 

Day 3

Lunch

Beef tartar

Quinoa Tabbouleh

Cheese pie

Pork with leaks

Dinner

Halloumi salad

Sauteed mushrooms with balsamic cream and  rocket

Saganaki cheese

Artichokes with peas

 

Day 4

Lunch

Anchovy marinated

Mixed Green salad, cherry tomatoes, spring onions

Taramosalata from smoked mackerel, tomato marmalade, olives confi

Shrimp Giouvetsi
(shrimps- orzo - tomato- onion- basil oil- herbs)

Dinner

Bruschetta prosciutto , fig and balsamic crème

Rocket, mozzarella, Akrokolion (Greek Prosciutto) salad

Green beans, tomato sauce, potatoes

Lamp in gastric

 

Day 5

Lunch

Broccoli salad

Crab tartar

with avocado, yuzu, chili mayo

Fava and octopus with caramelized onion

Sea bass, greens, carrot puree, basil oil

Dinner

Steamed mussels with traditional sauce

Shrimp salad

Sea bass ceviche with sea urchin and greens

Cuttlefish with spinach

 

Day 6

Lunch

Shrimps with kataifi

Pasta crab salad

Stuffed squid with groats

Stuffed vegetables with feta cheese mousse

Dinner

Guacamole dip, tacos

Spinach syglino salad

Spinach pie

Veal in tomato sauce with wild rice

 

Day 7

Lunch

Mediterranean salad

Greek platter

(tzatziki, French fries, pita bread, etc.)

Pastitsio

Marinated lamb chops

Dinner

Green salad

Cabbage rolls

Vegetable burger with homemade potatoes and sun-dried tomato sauce

 

Desserts

Millefeuille

Cheesecake

Chocolate brownie with melted caramel and vanilla ice cream

Gazpacho melon with caramel ice cream

Lemon pie

Ice cream

Banoffee

Chocolate souffle