Breakfast Omelette Scramble eggs with or without vegetables Bagels with smoked salmon, avocado, rocket salad and truffle cream cheese Wrapped of scrambled eggs, lettuce, bacon, and truffle cream cheese French toast with homemade jam Chia pudding Crepe or pancakes Avocado toast with poached eggs and sesame seeds Cutted fresh fruit Greek yogurt with musli and honey Smoothies (fruit depending on clients flavour) Lunch Gazpacho Cesar salad Greek salad Quinoa salad with feta, pomegranate and rocket leaves Mediteranian salad with tomato, cucumber, avocado, red union, fresh coriander and lime juice Pretty fillet with tomato carpacio, red union and modena reduction Warm salad made of eggplant with stoved cherry tomatos, with garlic and chipotle, covered with burata and fresh basel Tartar salmon Tuna tartar Beef tarar Grilled octopus with ajoarriero Roasted scampi with butter and garlic Grilled feta Prawn carpacio Mussels with mariner sause Mussels al pernod Mussels stuffed with spiced rice Grouper Ceviche Dinner Fennel soup Tomato cream soup Beetroot soup Red bell pepper soup Risotto di Funghi al tartuffo Sea bass in salt with rosemary and dill Lamb with wine, herbs and vegetables, Done in the ovens in sealed container Zucchini pasta with fresh pesto and pine nuts Battered chicken with cauliflower rice Belgian stew on base of dark beer with mash potatoes Sesame crusted tune laying on mango, avocado and cucumber tartar T-bone served with lava Stone with baby carrot and hummus Mousaka Zucchini flower stuffed with white cheese Orzo with prawns and baby squid and fresh parsley Dessert Chocolate mouse Tiramisu Oreo cheesecake Apple crumble Creme Brulé Mango merengue Chocolat coulant with vanilla ice White chocolate soup with berries Baklava