Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

• Eggs (poached, fried, crème-fried, omelets)
• Crepes & American Pancakes
• French Toast
• Fruit
• Yogurts
• Cereal
• Sandwiches
• Bowls
• Veggie Bowls

• Fresh Tuna Nigiri with Teriyaki
• Carrot Potage Infused with Orange
• Fresh Salad with Goat Cheese and Zucchini
• Beef Carpaccio with Thyme Crème Fraîche
• Seafood Ceviche
• Gazpacho Cucumber
• Spinach-Basil Cream Risotto with Burrata/Crispy Bacon
• Roasted Beet Salad with Avocado and Orange
• Tomato-Mint Soup with Small Prawns
• Melon and Dalmatian Prosciutto
• Pea Cream Soup
• Avocado Stuffed with Fresh Fish and Caviar
• Mussels and Prawns in "Buzara"

• Grilled Fillet-o-Fish with Cauliflower Purée, Grilled Zucchini, and Sake-Mirin Ink Glaze
• Long-Cooked Beef Shank and Truffle Polenta
• Homemade Linguini with Spicy Squid
• Fresh Fish Fillet, Red Quinoa with Citrus Sauce
• Rolled Chicken White with Asparagus and Irish Mashed Potatoes
• Roasted Fish in Butter and Herbs with Kalamata Olives and Grilled Anise
• Lamb Chops with Sweet Potato and Fresh Herbs
• Lobster Tail in Velouté Sauce

• Brownie with Pepper Raspberries
• Trifle
• Panna Cotta
• Fresh Fruit Salad
• Chocolate Mousse with Poached Peach
• Churros with Vanilla Ice Cream
• Mille-Feuille with Strawberry