Breakfast
• Scrambled eggs with avocado toast and tomato cherries 
• Omelette with a filling of your choice (peppers, onion, mushrooms, cheese, 
ham)
• Sunny side up with crispy bacon, toasted bread and small Greek salad 
• Pancakes with banana and almond milk served with honey and cinnamon 
• French toast with yogurt cream and fresh seasonal fruitsPorridge with 
granola, dried fruits and maple syrup 
• Greek yogurt with fresh fruits 
• All type of coffees, tea and fresh fruit juices 

Monday
Lunch
• Greek salad with feta cheese 
• Grilled shrimps with lemon and garlic sauce 
• Roasted cod fish with fresh vegetables and aromatic rice 
• Fresh seasonal fruits

Dinner
• Beet and bulgur salad
• Bruschetta with smoked mackerel, humus chickpeas and red onion pickles
• Mushrooms risotto with wild rice
• Cheesecake in a glass with homemade strawberry jam

Tuesday

Lunch
• Tomato with buffalo mozzarella and pesto sauce 
• Grilled octopus with lava
• Grilled sea bass fillet with poached vegetables 
• Fresh seasonal fruits 

Dinner
• Green salad with prosciutto and melon
• Smoked salmon rolls with ricotta, dill and lemon zest 
• Orzo pasta with shrimp
• Lemon pie

Wednesday

Lunch
• Zucchini, cucumber and carrot salad with lemon-mint sauce
• Tzatziki and aubergine sauce with roasted pita 
• Greek souvlaki 
• Baklava

Dinner
• Salad with spinach, rocca, apple, pine nuts and blue cheese 
• Grilled salmon with sautéed spinach and herbs 
• Variety of cheese and fruits

Thursday

Lunch
• Green salad with orange and fennel 
• Grilled feta cheese with honey and sesame 
• Linguini pasta with mussels and fresh seafood
• Fresh seasonal fruits

Dinner
• Green leaf salad with tomato cherries, sunflower seeds and balsamic dressing 
• Roasted chicken with baked potatoes 
• Tiramisu

Friday

Lunch
• Lentil salad with dried tomato, capers, parsley and anhtotiro
• ‘Papoutsakia’, grilled aubergines stuffed with ground beef, vegetables topped 
with béchamel sauce 
• Fresh seasonal fruits

Dinner
• Caprese with grilled peppers and manure cheese 
• ‘Horta’ with lemon, salt and olive oil
• Fresh fish with poached vegetables 
• Fruit tarts with pastry cream

Saturday

Lunch
• Potato salad with mustard dressing 
• Spinach and feta cheese traditional pie 
• Homemade light burger 
• Fresh seasonal fruits 

Dinner
• Cous cous salad with citrus dressing 
• ‘Pastitsio’ greek traditional dish
• Brownies with raspberries and roasted hazelnuts 

Sunday

Lunch
• Cretan salad with rusk, tomato, olives and feta cheese
• Cheese traditional pie 
• Pasta with tomato spicy sauce and smoked pork ‘apaki’ 
• Fresh seasonal fruits 

Dinner
• Greek salad with locust bean rusk and feta mousse 
• Steamed mussels with white wine, dill and garlic 
• Grilled calamari with lemon dressing 
• Pana cotta lime with pistachios and white chocolate