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Chef Delfin Domingo

We can obviously adapt our dishes according to a preference list and customer’s budget.

We also propose a selection of white, red & rosé wine selected by your chef who is a sommelier. During the day we kindly serve cocktails and nice snaks.

BREAKFAST :

Eggs scramble, fried, poached, omelette, boiled

Pancakes, french toasts and crepes

Fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices

STARTERS :

Fresh herb soufflé with sweet pepper sauce puree 
A combination of chopped parsley fresh basil fresh dill and chives 

Baked Aubergine Roll with Cheese and spinach Ricota 

Caramelized Red Onion and Red Onion and rocket Tart lets Crisp texture makes a great contrst to the soft, creamy filling

MAIN COURSES :

Steamed Dover Sole Fish with tiny shrimp and tomato sauce a mixture of White wine cream and dill served with stearned potato and vegetable 

Baked Salmon with pannesan and parsley crust

Pan-Fried Sea Bass Fish with roasted Red Pepper Sauce And broccoli Puree with the mixture of white wine mince shallot lemon Juice And chicken stock. 

DESSERTS :

Chocolate-Hazelnut Semifredo : A classic pairing of chocolate and hazelnuts, creamy frozen dessert. Gets its hazelnuts flavor from nutella. 

Spiced Carrots, Pistachio and Almond Cake with Rose Water Cream 
Ingredient ground almond desiccated coconut grated carrots and chopped pistachio outs 

Blueberry, strawberry ... tarts