Catamaran Yacht 'ALLURE 64', 6 PAX, 3 Crew, 64.00 Ft, 19.00 Meters, Built 2020, Privilege
Catamaran Yacht 'ALLURE 64' Salon, 6 PAX, 3 Crew, 64.00 Ft, 19.00 Meters, Built 2020, Privilege

ALLURE 64 Yacht Charter Guide

ALLURE 64 Yacht Sample Menu

Sample Menu from Chef Desree

Winner Culinary Contest 2018 Antigua

Winner Culinary Contest 2019 US Virgin Islands



Each breakfast is served with a Mix of fresh tropical fruits, Original homemade Muesli, Grits or Oats, Milk, Yogurt, Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices

North African Egg Shakshuka served with crusty Olive Bread

Walnut Banana bread French toast served with Cinnamon cream, seared Bananas

and Banana Caramel

Cheesy Cornbread Toast and poached Eggs with fire roasted Jalapeño, crispy Bacon

and Paprika-Mayonnaise

Chia seed Power Smoothie Bowls with fresh Fruit, boat made Granola and Nuts

Chorizo, Tomato and Scallion Quiche with Feta and Rocket salad

Macadamia, Cranberry and Vanilla Oats topped with shaved white Chocolate

Wild Mushroom and caramelized Brinjal Sourdough Toast with Goat Cheese Crumble

and fresh Oregano


Fitness Lunch followed by fine Deserts

Mediterranean homemade Linguini with Jumbo Prawn
served with crushed olives and roast tomato pesto
Rum roasted Pineapple with ginger nut crumble and vanilla ice cream

3 citrus butter sauce wild Salmon with papaya salsa, microgreen salad and crispy sweet potato
Sabayon with macerated Strawberries

Sushi platter selection of Mango, Prawn and toasted coconut Jerk tuna, cucumber and avocado with crispy onion Salmon, feta and scallion with truffle mayonnaise
Warm chocolate brownies with crushed nuts and vanilla ice cream

Prawn and chorizo salad with Cannellini beans,
mixed ovation greens and charred lemon dressing
Selection of sweet things Chocolate covered Strawberries, Ice cream bar, Macarons

Falafel pita pockets and herbed tzatziki with hummus and Greek salad
Meringues with lemon curd

Fragrant Thai duck salad with soba noodles, toasted cashews and crispy coconut
Dom Pedro South African boozy milkshake with chocolate chip cookie

Gourmet Wagyu beef and shitake mushroom burger with balsamic caramelized pear salad
Baked cinnamon apple with oat crumble and vanilla ice cream


Cocktails and Canapes for Sunset

Try the fancy cocktail creations from Mixologist Captain Pierre
accompanied with delicious Canapes


Crudité board of fresh raw vegetables with boat made dips of pesto, hummus, smoked mayonnaise

Poached pear and wild salmon sashimi with light Asian dressing and white truffle

Spanish style patatas bravas with lime aioli and fresh coriander

Parma ham sweet melon skewers with balsamic glaze and rocket

Sesame seared tuna with wasabi avocado puree

Fresh Oysters with shallot and red wine vinaigrette

Selection of cheese and gourmet deli meats with homemade pickles, fruit and nuts


Gourmet Dinner

Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif and you can choose from our special Selection of International Wines


Strawberry salsa Caprese with basil and raspberry vinaigrette

Butter poached lobster with charred corn, sweet baby peas and parmesan risotto

Madagascan vanilla coconut cream panna cotta with blue berry dust, raspberry coulis

and mixed berry meringue shard

Zucchini and leek soup with crispy rye crouton and salmon roe

Chicken parcel with fennel sausage and apricot with asparagus spears and carrot puree

Mexican churros with dark chocolate dipping sauce with whipped espresso martini

Red wine beef carpaccio with fennel, apple, pistachio and feta

Seared tuna and basil pesto potato puree with julienne spring vegetables

Award winning ‘Pampoenkoekies’ (butternut doughnuts) with passion fruit, coconut ice cream snow, ginger nut crumble and salted caramel sauce


Seared scallops with charred jalapeño and crispy bacon crumb,

smoked whipped sour cream

Grass fed Ribeye with miso compound butter with charred baby leeks, asparagus

and crispy roast potato

White chocolate glazed profiteroles filled with passion fruit crème patisserie pineapple sorbet and mango crispies

Korean spice seared tuna in a ponzu broth with truffle mayonnaise

5 spice pork belly and mixed wild mushrooms with sesame bok choy and ginger dumplings

Dark chocolate flourless tort with raspberry basil sorbet and fresh berries

Mango vinegar wahoo ceviche with scallion and crushed peanut

Rogan josh spiced lamb rack with oven roasted sweet potato fragrant jasmin rice
and garlic naan

Deconstructed lemon meringue pie with lemon sorbet

Seared ethically sourced foie gras on toast with balsamic, fig and red onion jam

Award winning Jerk marinated wahoo and brinjal arancini with mixed baby greens
and sweet potato puree

Layered tiramisu cheesecake with chocolate tuile


Bon Appetite