Breakfast: full American/ Continental breakfast

MONDAY

Lunch, Italian cuisine.

1. Fresh Tomato & Burrata salad.
2. Spaguetti Bolognesa made with red wine reduction.
3. Vanilla & Chocolate icecream

Dinner, Asian & Mediterranean fusion:

1. Mango and avocado salad.
2. Marinated Tuna fish in soy and honey sauce with tomato and avocado timbale
3. Fresh fruit salad

TUESDAY

Lunch, Simple lunch:

1. Feta salad.
2. Grilled sea bass with baked potatoes
3. Fresh fruit salad

Dinner, American dinner:

1. Cesar salad
2. Classic beef burguer with fries
3. Chocolate brownie

WEDNESDAY

Lunch

1. Cold Strawberry and tomato soup.
2. Baked salmon with grilled vegetables

Dinner

1. Orange & Spanish ham salad
2. Beef tenderloin with Pedro Ximenez reduction & baked sweet potatoes

THURSDAY

Lunch

1. Tropical quinoa salad
2. Grilled salmon with fresh orange juice sauce & sparragus
3. Icecream

Dinner, Mexican dinner:

Guacamole + nachos machos + self made burritos.

FRIDAY

Lunch

1. Tomato and tuna salad
2. Spanish Omelette with spanish delicatessen
3. Santiago's Cake

Dinner, Indian dinner:

1. Chicken curry with mango and coconut milk with basmati rice as side dish
2. Dessert

SATURDAY

Brunch:

1. Avocado toast + smoked salmon
2. Fresh cheese with honey
3. Pancakes, fresh fruit & Spanish delicatessen

Dinner:

1. Waldorf Salad
2. BBQ baby rips with sweet potato fries
3. Carrot cake

SUNDAY

Lunch: 

1. Black olives and cherry tomatoes with AOVE
2. Spaguettis a la putanesca
3. Fresh fruit 

Dinner:

1. Hummus + crudités and grissini
2. Grilled bonesteak / entrecôte + grilled veggetables & mini potatoes
3. Oma's cheesecake