Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

BREAKFAST
Fresh Fruit
Eggs: Scrambled, Omelette, Boiled, Poached, Sunny Side Up
Croissants
Cereals (Fruit, Chocolate, Plain)
Spreads (Butter, Jam, Honey, Nutella)
Yogurts (Fruit, Solid, Liquid)
Salami (Winter, Ham, Chicken)
Fried Bacon, Sausages, Hot Dogs
Cheese Roll with Ham or Vegetables
ABC Spread / Gouda Cheese
Small Cheese Pies
Roasted Vegetables
Fresh Juice, Milk, Coffee ...

APPETIZERS
Soup Selection (Broccoli & Apple, Orange & Carrot, Potato & Coconut, Mushrooms, Vegetable, Beef, Fish)
Meat Pasta
Fish Pasta
Meat Carpaccio
Fish Carpaccio
Salads
Buzara Selection (Mussels, Shrimp, Prawns)
Bruschetta
Baked Mushrooms with Mozzarella

MAIN COURSES
Lamb Chops with Baked Cauliflower and Cherry Dressing
Beef Steak with Green Pepper Sauce and Sweet and Sour Red Braised Cabbage in Orange and Apricot Juice
Pašticada with Gnocchi
Squid in Tomato Sauce with Beans and Carrots
Dogfish Fillet in Kiwi Sauce with Tagliatelle
Pork Tenderloin in Orange Juice with Baked Pineapple Fillet and Flavored Croutons
Veal Medallions in Mushroom Sauce with Croquettes
Sirloin Steak, Beef Steak Grill
Dalmatian-Style Octopus with Baked Sea Bream
Stone Bass in Champagne with Dried Figs and Pljukanci
Sea Bass Fillet on a Bed of Vegetables with Zucchini and Caviar
Black Risotto with Grana Padana Chips
Fish Stew
Baked Shrimp with Broccoli Romanesco and Sauce

DESSERTS
Apple Strudel
Pancakes
Ferrero Cake
Raffaello Cake
Cherry Pie
Banana Cake
Chocolate Cake
Tiramisu
Panna Cotta
Fruit Cake
Semifreddo
Sorbet
Rožata
Fruit Salad