Yacht: ANTILLEAN

ANTILLEAN Yacht Sample Menu

BREAKFAST

Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs

Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls

Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon

Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes

Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero

Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon

Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links

Banana Pancakes served w/Maple Bacon

Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit

LUNCH

Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta

Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips

Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad

Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese

Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan

Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli

Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, & Toastones

Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & Swiss

Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese

Cheeseburgers in Paradise (literally) with all the fixings

SUNSET APPETIZERS

Fresh Catch Ceviche

Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash, Apples & Grapes

Seafood Tostada Bites

Steamed Pork and Mushroom "Siu Mai" Dumplings

Greek Salad Skewer

Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction

Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean

Spicy Lime & Garlic Shrimp

Mackerel Dip on the Ritz

Stuffed Grape Leaves & Hummus Rounds

DINNER

Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes

NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes

Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf

Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach

Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets

Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots

Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears

Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine

Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread

Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad

DESSERTS

Fruit Trifle

Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis

Key Lime Pie

Chocolate Mousse Napoleons w/Strawberries &Cream

Barbecued Mango Cheeks w/Honey & Yogurt Gelato

Bread Pudding w/Caramel Apple Rum Sauce & Creme

Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow

Creme Brûlée topped w/Fresh Fruit

Banana Cream Pie

Interested? Need Advice? Contact an Expert now >

ANTILLEAN Yacht Charter Guide

ANTILLEAN Yacht Sample Menu