BREAKFAST

*favourite eggs (scrambled, sunny side-up, poached, boiled, scrambled)

*Freshly Baked Muffins

*French Criossants

*Homemade Pancakes

Our breakfast is served with a variety of fresh fruit, butter, marmelade, cold cuts and juice.

STARTERS

Prosciutto wrapped asparagus (Green asparagus, prosciutto, truffle oil, parmesan)

Ceviche (Seabass, dorado, shrimps, lobster)

Scallops (on snow pea purrée)

Canapes (variety of Canapes with fresh ingredients)

SALADS

*Ceaser Salad (shrimps or chicken)

*Caprese Salad (Fresh tomatoes, Mozzarella, basil)

*Tuna Salad (Soy-sesame marinated tuna, creamy wasabi dressing)

*Strawberry Brie Salad (Fresh spinach, quinoa, brie cheese, strawberries)

We focus on healthy snacks like vegetables with homemade dips, fresh asian veggie spring rolls and more. Please ask our cook stewardess for todays snacks.

MAIN COURSES

Mediterranean Gratin

Eggplants, tomatoes, mozzarella

Honey Mustard Chicken (Glazed Chicken, oven-roasted vegetables, herbs)

Green Risotto (Asparagus, green peas, creamy rice)

Sushi Bowl (salmon, teriyaki beef or tofu)

Noodle Wok  (chicken, beef or shrimps)

DESSERTS

*CreÌ?me bruÌ?lée (Garnished with fresh fruit)

*Chocolate Cake (Garnished with fresh fruit)

*Tiramisu

*Fresh Berries with vanilla cream