Salads and Soups

Classic Caesar
With parmigiano-reggiano and white anchovies

Blue Cheese Wedge
Iceberg lettuce wedge with dolcelatte blue cheese and gala apples, sprinkled with candied pecans and smoked Canadian bacon bits

Alaskan Seafood Chowder
With clams, black cod, smoked salmon, Yukon Gold potatoes, cream and center cut bacon

Dungeness Crab Bisque

Charcuterie board and Smoked Salmon Platter

French Onion Soup

Lunch Options

Halibut Tacos
Fresh wild Alaska halibut tacos served avocado aioli, baked sweet potato fries and grilled corn on the cob

Spicy Prawn Mac and Cheese
 topped with arugula salad

The Alaska Crab Melt

King Crab layered on toasted house-made sourdough bread
with artichoke hearts, red bell pepper and grated lemon zest

Wagyu Cheeseburgers in Paradise
Need we say more??

Ahi Tuna Nicoise Salad
Served seared rare with lemon tarragon vinaigrette, Kalmatta olives

Dinners

Dungeness Crab
Fresh Alaska Dungeness crab with drawn butter, yukon golds and corn on cob

Herb-Crusted Lamb
Rack of lamb with Dijon and herb crust, red roasted fingerling potatoes and bacon blue brussels.

Lemon-Chive Sockeye Salmon
Freshly caught Alaska sockeye salmon, simply grilled with a lemon chive blanc and seasonal grilled veggies.

Filet Mignon
USDA dry-aged prime filet mignon with a demi-glace and classic béarnaise, fully loaded mashed potatoes and asparagus

Crab-Stuffed Halibut
Crab and macadamia-stuffed Alaska halibut with herbed batsami rice.

Smoked Baby Back Ribs, Jerk Style
Served with jasmine rice and seasonal veggies

Desserts

Wild Blueberry Tart
Wild Alaska blueberry tart with lemon zest, served with iced vanilla cream custard

Cherry Chocolate Cake
Warm double chocolate cake with port wine and infused cherries, served with French vanilla cream

Baked Peach Puff
Puff pastry topped with thin-sliced peaches, baked and served crispy, topped with fresh Alaska berries and vanilla gelato

Crème Brûlée
Classic crème brûlée with Alaskan Salmonberries, when in season!

I Love Lemon Parfait
Rich lemon pie custard reinvented in champagne flutes