Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

STARTERS:
- Smoked salmon ceviche
- Camembert cheese on a mushroom salad
- Shrimp appetizers
- Beetroot and guacamole sauce combination
- Bruschetta with anchovies
- Chicken pate
- Cheese and prosciutto platter
- Cucumber rolls with cream cheese and prosciutto
- Broccoli soup
- Zucchini soup
- Mushroom soup
- Homemade fish soup
- Mussels in tomato and garlic sauce
- Pasta with truffle sauce
- Tuna tartare
- Scallops
- Spring rolls
- Tomato pasta
- Stuffed tomatoes
- Salmon Tartar with tahini
- Beef tartare
- Beef soup
- Caprese salad
- Stuffed peppers (pork)
- Fried mozzarella
- Pumpkin soup

MAIN COURSES:
- Sea bass in parchment paper
- Trout in a Dalmatian vegetable stew
- Salmon fillet with zucchini on a bed of apples
- Swordfish with Mexican vegetables
- Black risotto with langoustines
- Tuna steak on celery puree
- Squid with vegetables in Sichuan sauce
- Turkey saltimbocca
- Caprese chicken
- Beef steak with green pepper sauce
- Lamb chops with Parmesan
- Veal schnitzel
- BBQ pork ribs
- Chicken breast

DESSERTS:
- Chocolate mousse
- Raspberry Cheesecake
- Brownie
- Tiramisu
- Fruit tart
- Lava cake
- Honey semifreddo
- White chocolate mousse
- Tiramisu
- Apple pie with ice cream
- Raffaello squares
- Poppyseed cake
- Panna cotta
- Key lime pie