Breakfast

Fresh fruit, yogurt, juice coffee and tea available daily.  Chef's choise of pancakes, waffles or french toast.

* Bacon and egg cups - Chef's surprise

* Full English breakfast

* Omelette with veggies

* Bacon and Egg with slow roasted Cherry tomatoes and Avocado

Entree / Starter / Appetizer

* Saffron chicken skewers with sweet tomato jam

* Chrispy pork larb and mango in lettuce cups with chilli lime dressing

* Brosqutto with pear rocket and parmesan

Main Course

* Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice

* Beef fillet, aubergine, tomato and haloumi stack served with new potatoes

* Pork fillet / Loin with butternut puree served with spaghetti of vegatables

Sweets / Desert

* Chockolate frangelico pudding with hazelnut and cream

* Creme brulee, sublime contrast of chrisp torched sugar & vanilla custard

* Watermelon cakes with poached fruit and vanilla ice cream